Chocolate Walnut Cobbler Recipes

Steps:

• In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
• Once chocolate is fully melted add in chopped walnuts and stir until combined.
• Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
• Chill for 2 hours or until the fudge is firm.
• Cut into bite-sized piece.
• Enjoy!

Steps:

• Melt butter in 13x9 pan or dish at 350 degrees.
• Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
• Spoon over melted butter.
• DO NOT STIR.
• Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
• DO NOT STIR.
• Pour boiling water over top.
• DO NOT STIR.
• Bake at 350 degrees for 30 min.
• Cool somewhat.
• Cover with hot fudge sauce and vanilla ice cream, if desired.

Steps:

• In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
• Stir in milk and oil until smooth.
• Pour into a greased 8in square baking pan.
• Combine brown sugar and the 1/4 cup cocoa.
• Sprinkle over batter.
• Pour hot water over the top (do not stir).
• Bake at 350* for 45 minutes or until cake springs back when touched.

Steps:

• Place apples in a greased 9-inch square baking pan; spread them out evenly.
• In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
• Sprinkle mixture over apples.
• In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
• Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
• Pour over apples.
• Sprinkle with finely chopped walnuts.
• Bake at 325° for 1 hour or until pick comes out clean.

Steps:

• Preheat oven to 350^F.
• Butter a 15x10x2 inch baking dish.
• In a large heavy saucepan, combine butter and chocolate and cook over medium low heat until melted and smooth.
• Remove pan from heat.
• Add sugar, Whisking.
• Whisk in eggs 1 at a time.
• Add vanilla, flour and salt.
• Stir in the walnuts and spread in prepared baking dish.
• Bake until top is crisp and tester comes out with wet crumbs attached, about 50 minutes.
• Cool 15 minutes.
• Dust with cocoa powder.
• Serve warm with a scoop (or two) of vanilla ice cream.