CHOCOLATE WHIPPED CREAM
Provided by Food Network
Number Of Ingredients 3
Steps:
- Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.
FOUR-LAYER MOCHA CREAM CAKE
A mocha whipped cream filling rests between four layers of rich, moist chocolate cake. This lovely, decadent dessert is much easier to prepare than it sounds! You can eat it right away, but it tastes better chilled. Decorate with shaved chocolate if desired. Enjoy!
Provided by Lindsay Young
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h35m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and line two 9-inch cake pans with parchment paper.
- Beat sugar and butter for cake together in a bowl with an electric mixer until creamy; add eggs and beat until pale in color.
- Mix 1 cup boiling water and cocoa powder together in a separate bowl. Mix into the sugar mixture. Combine baking soda with remaining boiling water and add to the batter. Mix in flour and baking powder until just combined. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 30 minutes. Cool for 15 minutes in the pans; run a knife around the edges of the cakes and transfer onto wire racks to cool completely.
- While cakes cool, prepare filling. Combine chocolate chips, sugar, hot water, and coffee granules in a small saucepan. Stir over low heat until sugar is dissolved and mixture is smooth. Cool completely.
- Whip cream until it starts to thicken; add cooled chocolate mixture and whip until stiff.
- Split each cooled cake layer in two with a knife. Divide filling into 4 equal portions. Spread 1/4 of the filling on the first cake layer, top with another layer, and repeat until you've frosted the top layer. Chill at least 1 hour for best results.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 70.1 g, Cholesterol 127 mg, Fat 35.8 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 21.8 g, Sodium 233.8 mg, Sugar 49.6 g
CHOCOLATE WHIPPED CREAM FILLING
Make and share this Chocolate Whipped Cream Filling recipe from Food.com.
Provided by foodiequeen
Categories Dessert
Time 1h15m
Yield 40 eclairs
Number Of Ingredients 4
Steps:
- Pour the whipping cream, icing sugar, vanilla extract and cocoa powder into a large mixing bowl.
- Stir until combine.
- Chill mixing bowl together with its contents, and whisks in the fridge for at least 1 hour.
- Remove the above from the fridge and whisk mixture at medium to high speed until the cream forms stiff peaks.
- If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.
Nutrition Facts : Calories 92.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.2, Carbohydrate 3.3, Fiber 0.1, Sugar 2.4, Protein 0.6
PERFECT CHOCOLATE CAKE WITH WHIPPED CREAM FILLING
A cake to die for! Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. Recipe found on another website.
Provided by Marie
Categories Dessert
Time 1h
Yield 1 3layer cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- For Cake: Combine cocoa with boiling water and mix with a whisk, then cool completely.
- In another bowl, mix together flour, baking soda, salt and baking powder.
- Preheat oven to 350 degrees.
- Grease 3 9" layer cake pans.
- In large bowl of electric mixer, beat butter, sugar, eggs and vanilla at high speed for 5 minutes.
- At low speed, beat in flour mixture in 4ths alternately with cocoa mixture in 3rds.
- Begin and end with flour mixture.
- Do not overbeat.
- Divide evenly in prepared pans and bake for 25 to 30 minutes.
- Cool in pan 10 minutes, then remove and cool on rack.
- For Filling: Whip cream, add sugar and vanilla.
- Beat until thick.
- For Frosting: In medium saucepan, combine chocolate chips, cream and butter.
- Stir over medium heat until smooth.
- Remove from heat and blend in powdered sugar with a whisk.
- In a bowl over ice, beat until it holds its shape.
- To assemble Cake: Place 1 layer top side down on large plate and spread with half the whipped cream.
- Place 2nd layer top side down on whipped cream and spread remaining whipped cream on top.
- Place 3rd cake layer on top, top side up.
- Frost sides and top of cake with chocolate frosting.
- Refrigerate for 1 hour or longer before serving.
Nutrition Facts : Calories 1292.5, Fat 71.8, SaturatedFat 43.5, Cholesterol 272.4, Sodium 811.6, Carbohydrate 157.6, Fiber 4.4, Sugar 114.6, Protein 11.9
CHOCOLATE-FILLED CREAM PUFFS
"This is a heavenly dessert for chocolate lovers," relates Kathy Kittell of Lenexa, Kansas. "Each puff is stuffed with chocolate cream and drizzled with chocolate glaze."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth. , Cover a baking sheet with foil; grease foil. Drop batter into six mounds onto foil. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer. Remove puffs to a wire rack. Immediately cut a slit in each for steam to escape. , In a bowl, beat cream until soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. Split puffs and remove soft dough. Add filling; replace tops. Melt chocolate and butter; stir in sugar and water. Drizzle over puffs. Chill.
Nutrition Facts : Calories 487 calories, Fat 34g fat (20g saturated fat), Cholesterol 232mg cholesterol, Sodium 292mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 8g protein.
More about "chocolate whipped cream filling recipes"
WHIPPED CHOCOLATE GANACHE FILLING - SOUTHERN LIVING
From southernliving.com
- Microwave chopped baking bars and whipping cream in a medium-size microwavable bowl on HIGH until melted and smooth, 90 seconds to 2 minutes, stopping to stir every 30 seconds. Whisk in vanilla extract until smooth.
- Cover and chill until ganache is thickened, at least 4 hours or up to 3 days. (If ganache chills 6 hours or longer, let it sit at room temperature for 30 minutes before whipping.) When you are ready to use the ganache, beat the chocolate mixture with an electric mixer on medium speed until soft peaks form and ganache lightens in color, 20 to 30 seconds (do not overbeat). Use immediately.
EASY CHOCOLATE CAKE WITH CREAM FILLING - THE SEASONED …
From theseasonedmom.com
HOW TO MAKE CHOCOLATE WHIPPED CREAM: 12 STEPS …
From wikihow.com
CHOCOLATE YULE LOG RECIPE: DELICIOUS & SO IMPRESSIVE!
From bakingamoment.com
CHOCOLATE CAKE ROLL (SWISS ROLL) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE MOUSSE CAKE FILLING: SIMPLE RECIPE FROM SCRATCH
From chelsweets.com
5/5 (13)Calories 651 per servingCategory Cakes
HOMEMADE CHOCOLATE WHIPPED CREAM - CUPCAKE PROJECT
From cupcakeproject.com
4.8/5 (37)Total Time 5 minsCategory DessertPublished Jul 15, 2019
CREAM-FILLED CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DECADENT MOLTEN CHOCOLATE OMELETTE RECIPE - SWEET OMELETTE
From norecipes.com
WHITE CHOCOLATE MOUSSE CAKE FILLING: FLUFFY & DECADENT RECIPE
From chelsweets.com
CHOCOLATE WHIPPED CREAM {3 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE WHIPPED CREAM RECIPE | RECIPE POCKET
From recipepocket.com
CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
From mycakeschool.com
HOW TO MAKE YUMMY VANILLA LAYER CAKE WITH WHIPPED CHOCOLATE …
From ustrendrecipes.blogspot.com
CLAIRE PTAK’S BAKING RECIPES: ‘I’M A TOTAL CAKE FOR BREAKFAST PERSON ...
From theguardian.com
CHOCOLATE DRIP CAKE THE PERFECT RECIPE - ONE SARCASTIC BAKER
From onesarcasticbaker.com
CHOCOLATE PECAN GALETTE RECIPE
From seriouseats.com
CHOCOLATE WHIPPED CREAM - THE FIRST YEAR
From thefirstyearblog.com
O'CHARLEY'S CARAMEL PIE - COPYKAT RECIPES
From copykat.com
ECLAIRS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
KETO CHOCOLATE CREAM PIE WITH THE EASIEST 1-INGREDIENT CRUST!
From hip2keto.com
CHOCOLATE WHIPPED CREAM - DRIVE ME HUNGRY
From drivemehungry.com
STRAWBERRY CREAM CHEESE DUMP CAKE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
You'll also love