CHOCOLATE YOGURT CREME PUDDING
Make and share this Chocolate Yogurt Creme Pudding recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, stir together sugar, cocoa and gelatin.
- Gradually stir in milk.
- Let stand 5 minutes.
- Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
- Cool slightly.
- Add yogurt and vanilla. Blend gently until just well combined.
- Pour into dessert dishes.
- Refrigerate 6 hours or until set.
- Top with fruit if you want to do so.
- Enjoy!
Nutrition Facts : Calories 175.2, Fat 3.7, SaturatedFat 2.1, Cholesterol 13.1, Sodium 48.2, Carbohydrate 31.6, Fiber 0.7, Sugar 27.7, Protein 4.7
CHOCOLATE CREAM PUDDING
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
Provided by Mimi
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 42.7 g, Cholesterol 85 mg, Fat 11.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7 g, Sodium 162.8 mg, Sugar 37.4 g
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