Chocolatey Rice Krispies Easter Eggs Recipes

Steps:

• In a large saucepan over medium-low heat, melt margarine and peanut butter.
• Stir in marshmallows, stir until melted and well blended. Stir in chocolate chips until melted; remove from heat.
• Stir in Rice Krisies until coated.
• Working quickly, shape Rice Krispies into egg shapes.
• It is useful to have a hollow plastic egg you can press the rice krispies into as a form; we use a jello egg mold, then press the two half eggs together by hand.
• If Rice Krispie mixture starts to harden, replace saucepan over low heat.
• Let Rice Krispie eggs cool in fridge or at room temperature.
• When cool, melt butterscotch chips in microwave on low heat for about 30 seconds at a time stirring often - careful not to burn!
• Spread melted butterscotch chips on the top of each eggs; dip egg into chocolate sprinkles.
• Let eggs cool; individually wrap in saran wrap.
• This recipe makes about 14 medium-large eggs.