Chocolatini Recipes

Steps:

• Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

Steps:

• Drop several ice cubes into a shaker.
• Add Baileys.
• Add vodka and chocolate liqueur.
• Shake together.
• Strain drink into a chilled Martini glass.
• Garnish your Martini with chocolate shavings or chocolate flake.
• If you don't have chocolate then try a sprinkling of cocoa powder or hot chocolate powder.
• If you don't have either then don't worry, this drink is so chocolaty you'll find it hard to improve!

Steps:

• Shake all ingredients with ice in a cocktail shaker.

Steps:

• Add Godiva Original Liqueur and Ciroc Vodka in martini glass and stir;

Steps:

• Preheat oven to 325°F.
• In a bowl whisk together flour, cocoa powder, baking powder, and salt.
• In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum. Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well. Form scant 1/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.
• Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.