Chocolaty Oatmeal Brownies Recipes

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OATMEAL BROWNIES

The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids love these rich fudgy squares with a scoop of ice cream.-Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 8



Oatmeal Brownies image

Steps:

  • In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. , Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/2 cups quick-cooking oats
1 cup M&M's minis
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon baking soda
1/2 cup butter, melted
1 package fudge brownie mix (13-inch x 9-inch pan size)

CHOCOLATE OATMEAL BROWNIES

This is two generations old, and will continue to be passed down!

Provided by Lauren

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 12



Chocolate Oatmeal Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

Nutrition Facts : Calories 413 calories, Carbohydrate 51.7 g, Cholesterol 71.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 13.3 g, Sodium 264.6 mg, Sugar 32.8 g

1 cup butter, softened
⅔ cup firmly packed brown sugar
⅔ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups quick-cooking rolled oats
1 ¼ cups chocolate chips, divided

CHEWY OATMEAL BROWNIES

I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.

Provided by princess buttercup

Categories     Bar Cookie

Time 35m

Yield 9-12 serving(s)

Number Of Ingredients 10



Chewy Oatmeal Brownies image

Steps:

  • Combine sugar, eggs and vanilla with a fork.
  • Combine dry ingredients (up to oats) in separate bowl.
  • Mix wet and dry ingredients together well with fork.
  • Stir in nuts.
  • Spread batter evenly in a greased 8 x 8 pan.
  • Bake at 350 degrees for 30 minututes.

1/2 cup butter (melted)
1 cup sugar
2 eggs (beaten)
2 teaspoons vanilla extract
1/2 cup flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup oats
1/2 cup chocolate chips or 1/2 cup marshmallows (you can use up to 1 cup of these combined if you want to be fancy) (optional)

OATMEAL-CHOCOLATE CHIP COOKIES

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10



Oatmeal-Chocolate Chip Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

CHOCOLATE OATMEAL BROWNIES

This is a recipe from my childhood. I think it was my older sister who found the recipe. These taste great with a tall glass of milk. Makes your house smell wonderful while baking too.

Provided by Okiegirl

Categories     Bar Cookie

Time 45m

Yield 20 bars

Number Of Ingredients 12



Chocolate Oatmeal Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, sugars, eggs and vanilla until light and fluffy.
  • Blend in flour, baking powder, salt, nutmeg and cinnamon.
  • Stir in oatmeal and 1 cup of the chocolate chips.
  • Spread into a 13 X 9 baking pan.
  • Sprinkle on remaining chocolate chips.
  • Bake for 30 minutes.

1 cup butter or 1 cup margarine, softened
2/3 cup brown sugar
2/3 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
2 cups oatmeal
12 ounces semi-sweet chocolate chips

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