Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie Recipes

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EASY SWISS APPLE PIE

Make and share this Easy Swiss Apple Pie recipe from Food.com.

Provided by Lambkyns

Categories     Pie

Time 40m

Yield 1 pie

Number Of Ingredients 7



Easy Swiss Apple Pie image

Steps:

  • In a bowl mix together egg and sugar.
  • Add flour, baking powder, salt, apple, and nuts (if using).
  • Fold into a greased pie plate.
  • Bake at 350 for 25-30 minutes.
  • Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 948.9, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 1017, Carbohydrate 216.4, Fiber 4.7, Sugar 163.4, Protein 13.1

1 egg, beaten
3/4 cup sugar
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup apple, peeled and chopped
1/2 cup chopped nuts (optional)

ONION SWISS PIE

Make and share this Onion Swiss Pie recipe from Food.com.

Provided by Denise in NH

Categories     Breakfast

Time 45m

Yield 1 pie

Number Of Ingredients 9



Onion Swiss Pie image

Steps:

  • Make crust of butter& crackers in a 9 inch pie plate.
  • Fry bacon till crisp; drain and crumble.
  • Fry onion in small amount of bacon fat.
  • Combine Swiss cheese, sour cream, eggs and pepper in bowl.
  • Add bacon and onions& pour into shell.
  • Bake at 375 for 30 minutes.
  • Sprinkle the sharp cheddar cheese on top.
  • Let stand 10-15 minutes before serving.

6 slices bacon
1 cup chopped onion
8 ounces shredded swiss cheese
3/4 cup sour cream
2 eggs
1 dash pepper
4 ounces sharp cheddar cheese
1 cup crushed Club crackers
4 tablespoons melted butter

ALPINE POTATOES

I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!

Provided by MizzNezz

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10



Alpine Potatoes image

Steps:

  • In saucepan, cook and stir butter and soup until smooth.
  • Remove from heat; add sour cream.
  • Add onions, celery, and cheese; mix well.
  • Add salt, pepper and diced potatoes; mix well.
  • Pour into 9x13 baking pan; top with potato chips.
  • Bake at 350* for 45-55 minutes.

Nutrition Facts : Calories 279.5, Fat 21.3, SaturatedFat 12.6, Cholesterol 53.7, Sodium 445.4, Carbohydrate 14.6, Fiber 1.4, Sugar 1, Protein 8.4

1/4 cup butter or 1/4 cup margarine
1 can cream of chicken soup
8 ounces sour cream
1/3 cup chopped green onion
1/3 cup chopped celery
1 1/2 cups shredded cheddar cheese
1/4 teaspoon garlic salt
1/8 teaspoon pepper
3 cups diced potatoes
2 cups crushed potato chips

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