Chongas Chilled Iced Coffee Recipes
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHONGA'S CHILLED ICED COFFEE
My husband toiled for months to create an alternative to the expensive cold cafe beverages he loves and Eureka! He claims, he's done it! He made me post this after sharing with like-minded friends who agree that he's found the perfect blend of rich, creamy and sweet coffee elements in this refresher, and it's so easily to boot! Plus I am NOT a coffee drinker but I love this!!!!
Provided by Virginia Chandler
Categories Beverages
Time 2h5m
Yield 4-6 glasses
Number Of Ingredients 4
Steps:
- Allow coffee to cool to room temp, and pour into 1/2 gallon plastic jug or dispenser. Add the condensed milk and creamer. Seal the lid tightly and shake well to blend thoroughly. Wait for a few hours of refrigerating before adding any additional sugar or sweetener to taste as the need changes once chilled. Other flavorings of choice such as Hazelnut, Chocolate, Maple, etc. can be added for a different twist if desired. Just drop a few ice cubes in a tall glass and pour to serve. Keeps perfectly in the fridge for at least a week if you can restrain yourself!
Nutrition Facts : Calories 166.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 16.9, Sodium 77.2, Carbohydrate 27, Sugar 27, Protein 4.8
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