Choose A Color Popcorn Treat Recipes
POPCORN TREAT FOR ANY HOLIDAY
This should be called choose a color popcorn treat- as you can use this recipe for any holiday or special occasion you like just change up the color of jello you use. Kids and husbands love this treat!
Provided by Pat Duran
Categories Popcorn
Time 30m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 300^. Line a large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter or spray foil. Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven. Combine sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, about 5 minutes. Pour mixture over popcorn. Stir gently to coat using a long handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large pieces of lightly buttered foil. Cool. Break into pieces or clusters.
- 2. Note: to make it cherry chocolate popcorn: Use cherry jello mix. when it is finished drizzle dark or light or white chocolate over all and let stand until set. Munch away. Melt chocolate in microwave with 1 Tablespoon of solid Crisco until you able to drizzle it. Enjoy!
CHOOSE-A-COLOR POPCORN TREAT
The pot of gold at the end of this rainbow of popcorn is a sweet snack kids can help make in their favorite colors and flavors or favorite sports team colors.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.
- Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven.
- In medium saucepan, combine EAGLE BRAND® and dry gelatin. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.
- Pour EAGLE BRAND® mixture over popcorn. Using a long-handled wooden spoon, stir gently to coat. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 16.1 g, Cholesterol 8.8 mg, Fat 6.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 146.1 mg, Sugar 12.4 g
CHOOSE-A-COLOUR POPCORN TREAT
Make and share this Choose-A-Colour Popcorn Treat recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 16 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 300F degrees.
- Line large shallow roasting pan with heavy-duty aluminum foil, extending foil over edges of pan.
- Grease foil with butter.
- Remove all unpopped kernels from popped popcorn.
- Pour popcorn into prepared pan; keep warm in oven.
- In medium saucepan, combine sweetened condensed milk and dry gelatin.
- Heat and stir over medium heat until mixture is slightly thickened and bubbly, 4-5 minutes.
- Pour Eagle Brand mixture over popcorn.
- Using a long-handled wooden spoon, stir gently to coat.
- Bake 20 minutes, stirring every 5 minutes.
- Carefully turn out onto large piece of lightly buttered foil; cool.
- Break into pieces or clusters.
Nutrition Facts : Calories 100.1, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 40.4, Carbohydrate 16.7, Sugar 13.5, Protein 3.9
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