Bourbon Banana Pudding From Jello Mold Mistress Recipes
BOURBON BANANAS FOSTER
Steps:
- Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute. Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon. Serve immediately with ice cream, waffles or crepes.
SHERRY'S OLD FASHIONED HOMEMADE BANANA PUDDING
There's nothing like homemade banana pudding and this recipe is super simple. The from-scratch vanilla pudding is smooth and creamy. When you layer the pudding between vanilla wafer cookies and sliced bananas, this classic Southern dessert is a fantastic treat.
Provided by Sherry Wilkins
Categories Puddings
Time 25m
Number Of Ingredients 9
Steps:
- 1. Place vanilla wafers on the bottom and along the sides of a large bowl or casserole dish.
- 2. In a medium-sized saucepan, mix together the sugar, corn starch, salt, milk and egg. BEFORE turning on the burner stir all ingredients together making sure corn starch has dissolved. Corn starch will NOT dissolve in hot liquid.
- 3. Heat on medium - medium-high heat stirring or whisking constantly until the pudding has thickened. Remove from heat, add butter and vanilla. Mix well.
- 4. Slice bananas and spread over vanilla wafers. Pour pudding over bananas.
- 5. For garnish, crumble a few vanilla wafers and sprinkle over pudding. Serve warm or cold.
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