Chow Clusters Recipes

Steps:

• In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

Steps:

• 1. Melt both kinds of chips together in the microwave.
• 2. Stir in chow mein noodles and peanuts.
• 3. Spoon onto wax paper and refrigerate for 2 hours.

Steps:

• Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.

Steps:

• Melt butterscotch bits in top of double boiler.
• Remove from heat and immediately stir in chow mein noodles until all are coated then quickly stir in peanuts.
• Drop on wax paper with tablespoon.
• Let cool until firm.
• Makes about 2 dozen.

Steps:

• In the microwave melt the chocolate and peanut butter chips, stir until smooth.
• Add in the chow mein noodles and peanuts; mix until coated.
• Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
• Refrigerate until set (about 2-3 hours).
• **NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.