CHOW MEIN
This Chinese-American restaurant staple pairs crispy fried noodles with chicken and vegetables stir-fried in a thick brown sauce. This family-friendly dinner couldn't be easier to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 25m
Number Of Ingredients 16
Steps:
- Whisk 3 tablespoons soy sauce into cornstarch in a small bowl. Whisk in 2 tablespoons wine, sugar, and broth. Season chicken with salt and remaining 2 teaspoons soy sauce and 1 tablespoon wine.
- Heat a 10-inch cast-iron skillet over medium-high and add 1/4 cup oil; heat until shimmering. Add noodles and flatten to an even layer. Reduce heat to medium and cook 1 minute. Add 1/3 cup water and cook, pushing edges in with a spatula to shape into a more compact disc, until golden brown and the entire thing holds together like a mat, 4 to 5 minutes more. Carefully slide a spatula underneath and flip over. Drizzle 2 tablespoons oil around edges of pan. Cook until crisp on the second side, 2 to 4 minutes. Transfer to serving plate.
- Return pan to medium high-heat, add chicken, and cook until golden brown on one side, 1 to 2 minutes. Toss and cook until almost cooked through, about 1 minute more. Remove from pan. To the pan, add 2 tablespoons oil and mushrooms and cook until tender, about 2 minutes. Add carrots and Chinese broccoli. Toss 1 minute. Add ginger and garlic and cook until fragrant, about 1 minute. Stir sauce to recombine, then add to pan and bring to a boil. Add chicken and toss to combine. Stir in sprouts and sesame oil. Serve over crispy noodles.
CHOW MEIN CHEWIES
A quick and simple desert recipe from my mom. There are several similar recipes on here for chow mein cookies, but I didn't see this exact combination.
Provided by lilchris
Categories Drop Cookies
Time 11m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chocolate chips and peanut butter until melted, about 1 minute. Mix until smooth.
- Stir in marshmallows and chow mein noodles until well coated with chocolate.
- Drop by spoonfuls onto wax paper or in paper muffin cups. Let sit until firm.
Nutrition Facts : Calories 121.4, Fat 7.9, SaturatedFat 2.6, Sodium 57.1, Carbohydrate 12.4, Fiber 1.2, Sugar 7.4, Protein 2.6
CHOW MEIN
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
Provided by Ken Hom
Categories Dinner, Main course, Side dish, Supper
Time 30m
Number Of Ingredients 17
Steps:
- Cook 225g egg noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp sesame oil and set aside.
- Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt for the marinade, mix well and then leave to marinate for about 10 mins.
- Heat a wok over a high heat. Add 1 tbsp groundnut oil and, when it is very hot and slightly smoking, add the chicken shreds.
- Stir-fry for about 2 mins and then transfer to a plate.
- Wipe the wok clean, reheat until it is very hot then add 1½ tbsp groundnut oil.
- When the oil is slightly smoking, add the 2 finely chopped garlic cloves and stir-fry for 10 seconds.
- Add 50g finely shredded mangetout and 50g finely shredded prosciutto, and stir-fry for about 1 min.
- Add the noodles, 2 tsp light soy sauce, 2 tsp dark soy sauce,1 tbsp Shaohsing rice wine or dry sherry, ½ tsp white pepper, ½ tsp golden caster sugar, 2 finely chopped spring onions and 1 tsp salt.
- Stir-fry for 2 mins. Return the chicken and any juices to the noodle mixture. Stir-fry for about 3-4 mins or until the chicken is cooked.
- Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.
Nutrition Facts : Calories 399 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 4.2 milligram of sodium
CHOW MEIN NOODLE COOKIES
Make and share this Chow Mein Noodle Cookies recipe from Food.com.
Provided by Kathy-Lynn
Categories Candy
Time 10m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Mix chips together in a microwavable safe bowl, melt.
- Mix in noodles and peanuts.
- Drop onto wax paper by the teaspoonful and cool.
- DO NOT FREEZE!
- I sometimes put in mini M&M's instead of the peanuts.
CHINESE CHEWIES
I make these every Christmas for a cookie exchange. Super easy and oh so good! My grown children and grandchildren always ask when I will be making them. Sometimes I add raisins- very good both ways.
Provided by Mary Ann Waite
Categories Chocolate
Time 20m
Number Of Ingredients 4
Steps:
- 1. Put both bags of chips in a large pot or dutch oven over the lowest setting* on your stove. Stir with a wooden spoon until the chips have melted. *very important or the chocolate may burn!
- 2. Remove from heat and add the chow mein noodles and break some up with your spoon. Add the peanuts and mix again.
- 3. Drop tablespoons of the mixture onto large sheets of wax paper spread out on your counter. When the chocolate hardens you can remove and store in plastic containers. Use the wax paper to put on top of each layer when stacking them.
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