Chow Mein Spring Rolls Recipes

Steps:

• Brown mince and onion in large frypan.
• Add soy sauce,curry powder and chicken noodle soup.
• Stir in water.
• Add carrot, beans and then cabbage.
• Cover and let simmer for one hour; stirring occassionally.
• When cooked,leave it to cool completely.
• Place one spring roll wrapper so corner is facing you.
• Spread one tablespoon of chow mein mixture across wrapper about 4cm from bottom corner.
• Roll wrapper until mixture is covered then fold in sides and finish wrapping.
• When all spring rolls are completed fry until they are golden brown.
• Cool slightly before serving.

Steps:

• Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
• Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.