Garbage Can Casserole Recipes

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BLEND OF THE BAYOU

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15



Blend of the Bayou image

Steps:

  • Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

1 package (8 ounces) cream cheese, cubed
4 tablespoons butter, divided
1 large onion, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 pound cooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon garlic salt
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 12 crackers)

GARBAGE MASHED POTATO CASSEROLE

This mashed potato casserole can be made ahead and frozen or refrigerated. It's great for dinner parties, and the kids love it! You can add virtually anything to it and it's still delicious! Try with a variety of beef and slow cooker dishes.

Provided by Deb19502

Categories     Potato

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10



Garbage Mashed Potato Casserole image

Steps:

  • Cut potatoes into cubes.
  • Boil in salted water for 15 min.
  • or until tender.
  • Mash manually with butter and cream cheese.
  • Mix in other ingredients and blend with hand mixer until desired texture is reached.
  • Add milk if you like a smoother texture.
  • Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
  • Top with chopped parsley.
  • This can be made with virtually any combination of cheeses, including bleu or asiago.
  • Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
  • Try it with fresh ground horseradish!

Nutrition Facts : Calories 293.2, Fat 13.7, SaturatedFat 8.4, Cholesterol 39.8, Sodium 170.4, Carbohydrate 36.9, Fiber 3.9, Sugar 1.9, Protein 6.9

3 lbs baby red potatoes (skins on)
2 lbs yukon gold potatoes (peeled)
1/2 cup butter or 1/2 cup margarine
1/2 pint light sour cream
4 ounces light cream cheese
1/3 cup romano cheese or 1/3 cup parmesan cheese
1/3 cup light grated cheddar cheese
chopped fresh chives
chopped fresh flat-leaf parsley
salt and pepper

WHITE TRASH CASSEROLE

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories     Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6



White Trash Casserole image

Steps:

  • 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
  • 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
  • 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

GARBAGE CAN CASSEROLE

I made this with deer meat and it was delicious. Can't remember where I got it. But give it a try. Very yummy!

Provided by Tricia Elsken

Categories     Casseroles

Number Of Ingredients 5



Garbage Can Casserole image

Steps:

  • 1. Brown beef and onions until done; drain. Drain corn and add to beef. Pour into 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread over mixture and pour shredded cheese on top. Heat at 350 degrees until cheese is melted, about 10 minutes.
  • 2. I made my own mashed potatoes. Didn't measure them either.. Sorry

1 lb ground beef
1/2 small onion
1 can(s) whole kernel corn(drained)
1 pkg mashed potatoes
1 pkg shredded cheddar cheese

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