Chowder Quiche Recipes

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CHOWDER QUICHE

Make and share this Chowder Quiche recipe from Food.com.

Provided by Ambassadress of Goo

Categories     One Dish Meal

Time 1h5m

Yield 1 pie

Number Of Ingredients 7



Chowder Quiche image

Steps:

  • Preheat oven to 350*.
  • In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
  • Blend well.
  • Set empty piecrust on baking sheet on extended oven rack.
  • Ladle chowder mixture into crust.
  • Carefully slide rack back into place.
  • Bake 1 hour or till set.
  • Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).

1 (19 ounce) can chunky new england clam chowder
3 eggs, beaten
1 cup shredded swiss cheese
3 -4 green onions, thinly sliced,including tops
1 tablespoon chopped parsley
pepper
unbaked pie crust

FRESH CORN QUICHE

I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar out if corn is sweet.

Provided by QueenJellyBean

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9



Fresh Corn Quiche image

Steps:

  • Preheat oven to 375 degrees F.
  • Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
  • Add half and half and butter; process just until blended. Transfer to large bowl.
  • Mix in corn. Pour into crust.
  • Bake until filling is slightly puffed and top is golden, about 50 minutes.
  • Transfer to rack; cool slightly. Serve warm.

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half-and-half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed)
1 deep dish pie shell

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