CREAMY SHRIMP AND CRAB BISQUE
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Provided by Katrina Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g
CRAB BISQUE
I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.
Nutrition Facts : Calories 355 calories, Fat 23g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
WINNING CRAB BISQUE
I decided to try my hand at making a light seafood soup after tasting one while dining out. I came up with this low-fat bisque and everyone loved it. It was even featured on a local TV show recently! -Corney Welsh of Baton Rouge, Louisiana
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the onions, celery and green pepper in margarine until tender. Add garlic; cook 1 minute longer. Reduce heat to medium; add the potatoes and milk. Cook, uncovered, for 20 minutes or until potatoes are just tender, stirring occasionally., Remove 1-1/2 cups of the potato mixture; mash and return to the pan. Reduce heat to low. Stir in half-and-half and process cheese. Cook and stir until cheese is melted. Add the crab, salt and pepper. Cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 237 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 802mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
LOBSTER OR CRAB BISQUE
Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.
Provided by Kerriedoll
Categories Lobster
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and carrot in 2 tablespoons butter until soft. Set aside.
- In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN!
- Slowly add chicken broth, whisking constantly to ensure mixture stays smooth.
- Add onions and carrots, cover, and simmer for 1/2 hour.
- Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes.
- Garnish with fresh minced chives if desired.
CHRIS'S CRAB BISQUE
Creamy and rich crab soup. I been trying to recreate a crab soup from a French restaurant in Nashville TN. This is as close as I've been able to get.
Provided by chrsgcurt
Categories < 60 Mins
Time 50m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- melt 1/4 cup of butter in large pot.
- saute chopped celery in butter for approximately 5 minutes - set aside.
- melt remaining 1/4 cup of butter in same pot.
- saute diced onion in butter until brown - approximately 12 minutes.
- add seafood stock.
- add tomato paste, parsley, old bay, sherry.
- heat to boil and reduce heat.
- add 2/3 of crab; set aside 1/3 of crab with celery.
- add cream.
- mix cornstarch with water to make a paste and add to soup pot.
- bring to a gentle boil for 2 minutes and reduce heat.
- carefully move 1/2 of soup at a time to blender and blend for 15 seconds; once blended return to soup pot.
- Add in last 1/3 of crab and celery - heat through and serve.
Nutrition Facts : Calories 735.1, Fat 67.7, SaturatedFat 41.8, Cholesterol 288.3, Sodium 517.8, Carbohydrate 11.6, Fiber 0.9, Sugar 1.8, Protein 20.4
More about "chriss crab bisque recipes"
EASY CRAB BISQUE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)
From 40aprons.com
CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
From delish.com
4.3/5 (19)Total Time 55 minsAvailability Discontinued
BEST CRAB BISQUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.1/5 (16)Servings 4
CREAMY PUMPKIN CRAB BISQUE - THE TOP MEAL
From thetopmeal.com
THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)
From foodhousehome.com
THE MOST INCREDIBLE CRAB BISQUE - SLOW COOKER RECIPE
From slowcookrecipe.com
CRAB AND SHRIMP SEAFOOD BISQUE - YUMMLY RECIPES
From ymmlyrecipes.com
2 COPELAND'S CORN AND CRAB BISQUE RECIPE | RECIPE SELF
From recipeself.com
CRAB BISQUE RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE: SHRIMP & CRAB BISQUE - YOUTUBE
From youtube.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY CRAB BISQUE RECIPE: HOW TO MAKE CRAB BISQUE
From masterclass.com
CRAB AND SHRIMP SEAFOOD BISQUE - PROVEN RECIPES
From proven-recipes.com
You'll also love