Christines Bacon And Brussels Sprout Cranberry Salad Recipes
CHRISTINE'S BACON AND BRUSSELS SPROUT CRANBERRY SALAD
Wonderful quick and healthy warm salad that can be prepared in advance.
Provided by Christine Folkes
Categories Vegetable Salads
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.
- Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 27.9 g, Cholesterol 20.4 mg, Fat 15.6 g, Fiber 6.2 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 631.4 mg, Sugar 14.8 g
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