CHRISTINE'S THICK HOT DOG MEAT SAUCE
I came up with this recipe from combining many other recipes. I was in search of a thick great tasting hot dog meat sauce with lots of flavor. This hot dog sauce may be a bit spicy so you may want to reduce the spicy spices. This is also a sweet hot dog sauce so you may want to reduce the brown sugar amount. My family loved this and we served our dogs with melted Cheez Whiz drizzled over the hot dog sauce.
Provided by internetnut
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cooking over medium heat brown the ground beef with the garlic cloves and dried minced onion.
- Do not drain.
- Once the ground beef has completely browned add the tomato sauce, mustard, ketchup, vinegar, worcestershire sauce, and brown sugar to the ground beef stirring till combined.
- Then stir in the paprika, cumin, chili powder, salt, cayenne pepper, black pepper, garlic powder, and onion powder stirring until combined.
- Continue cooking on medium heat until thick.
Nutrition Facts : Calories 337.2, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1233, Carbohydrate 22.1, Fiber 2.7, Sugar 14.9, Protein 23.7
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
MEAT SAUCE FOR HOT DOGS
When I was growing up, a hot dog wasn't a hot dog without meat sauce, mustard, and onions (and fries and gravy). I got this version off the internet and it's very close to the meat sauce I remember.
Provided by Lvs2Cook
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef slowly but thoroughly, breaking with a fork until fine.
- Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for about 12 coney dogs.
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
TDIZ MEAT HOT SAUCE
My version of Rochester garbage plate, trash plate, picnic plate hot sauce, which stems from experimenting with multiple recipes floating around the internet. This version has some tomato, and is not watery. Add to hot dogs, burgers, fries, home fries, breakfast sandwiches, or use your imagination. I once made a big batch of this for a group in California (who had never heard of it before), and they ended up enjoying it most on waffles with maple syrup.
Provided by Tom D.
Categories Very Low Carbs
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the beef and drain.
- If you are using whole spices/herbs, which I prefer for this, add all to a mortar and pestle them into a fine powder. If you are using ground spices/herbs, just mix them all together in a bowl and set aside. Note that you'll need more than the measurements listed above if you're using whole spices like allspice and cloves. In the end you want the ground quantities to roughly match the amounts listed in the ingredient list. None of these measurements is super critical. After you make this, you'll likely tweak the spices to suit your taste anyway.
- In the beef browning pan, make a roux by cooking the flour with either 1 tablespoon of the beef fat or butter. I've done it both ways, couldn't tell the difference.
- Add the roux to a 4qt saucepan over medium low heat. Dump the beef/water mix in there. Add the spice mixture, vinegar, and tomato paste and whisk until it's all blended.
- Bring to a simmer, stirring often. Then reduce the heat to low and let it simmer uncovered for an hour or two, stirring occasionally to keep the meat from settling to the bottom of the pan and burning.
- Finally, grind it up a bit right in the saucepan using a stick/immersion blender. You don't want to go too far with this and make a milkshake, we're just trying to break down some of the big chunks so that the result is like finely ground beef.
Nutrition Facts : Calories 148.1, Fat 10.2, SaturatedFat 4.3, Cholesterol 42.4, Sodium 396.8, Carbohydrate 2.7, Fiber 0.7, Sugar 0.8, Protein 11.1
More about "christines thick hot dog meat sauce recipes"
HOMEMADE HOT DOG SAUCE BY GRANDPA BOB
From grandmahoneyshouse.com
EASY HOMEMADE HOT DOG SAUCE | GET ON MY PLATE
From getonmyplate.com
CHRISTINE'S THICK HOT DOG MEAT SAUCE RECIPE - FOOD.COM
From pinterest.com
10 BEST HOT DOG MEAT SAUCE RECIPES | YUMMLY
From yummly.co.uk
CLASSIC CONEY ISLAND HOT DOG SAUCE RECIPE - THE …
From thespruceeats.com
SAUCES - CHRISTINE'S THICK HOT DOG MEAT SAUCE RECIPES
From tfrecipes.net
CHRISTINE'S THICK HOT DOG MEAT SAUCE RECIPE - FOOD.COM
CHRISTINES THICK HOT DOG MEAT SAUCE RECIPES RECIPE
From food-recipe.info
THE BEST HOT DOG SAUCE RECIPE » HOMEMADE HEATHER
From homemadeheather.com
BEST COOKING RECIPES IN 30 MINS: CHRISTINE'S THICK HOT DOG MEAT …
From world30minrecipes.blogspot.com
MEAT SAUCE FOR HOT DOGS - YOUTUBE
From youtube.com
MICHIGAN SAUCE RECIPE -- A DELICIOUS MEAT SAUCE FOR HOT DOGS
From seededatthetable.com
10 BEST HOT DOG MEAT SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST HOT DOG MEAT SAUCE RECIPES | YUMMLY
From yummly.com
You'll also love