AMBROSIA SALAD
Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.
Provided by Food Network Kitchen
Categories side-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
- Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
- Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
HOLIDAY AMBROSIA SALAD
My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.
Provided by Dad
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 8h30m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
- Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
- Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g
CHRISTMAS AMBROSIA SALAD
The Holidays are on their way and what are those Holiday meals without Ambrosia? It simply fits with the ham, turkey, and the Green Bean Casserole...Not to mention all the goodies in between. This is a very colorful Ambrosia. Hope you find a place for it on your table. SEASONS GREETINGS !! "He Is The Reason For The Season." (to me).
Provided by Jewel Hall @0124
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- Mix together in a medium size glass bowl: orange sections, pineapple chunks, marshmallows, grapes, and sour cream. Gently combine. CHILL several hours or over night. (The night before you are to serve your meal).
- Right before serving, gently add coconut and pecan pieces, combine well.
QUICK AMBROSIA FRUIT SALAD
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Chill until serving.
Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.
CHRISTMAS AMBROSIA
My mom always served this colorful, refreshing salad/dessert at Christmastime. Wouldn't be Christmas without it! I don't know where the recipe came from, but we're a southern family, so perhaps it's a southern tradition, I'm not really sure.
Provided by ALMaggie52
Categories Oranges
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Depending on how much you want, and how colorful you want it, you can vary the fruits each time you make it.
- Carefully separate the fruits into sections and remove all membranes.
- Mix well into bowl and top with shredded coconut and miniature marshmallows, if so desired. Chill before serving.
- Can be served as a salad or a dessert.
Nutrition Facts : Calories 654.3, Fat 40.9, SaturatedFat 36, Sodium 300.7, Carbohydrate 75.1, Fiber 8.5, Sugar 64.3, Protein 4.8
CRANBERRY AMBROSIA SALAD
My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made, as there were nearly fifty aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember.-Janet Hurley, Shell Rock, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight. , Just before serving, fold in the marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.
Nutrition Facts :
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