Cream Cheese Frosting With Brown Butter And Bourbon Recipes

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BOURBON CREAM CHEESE FROSTING

A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!

Provided by Susan Hissam

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 50m

Yield 12

Number Of Ingredients 4



Bourbon Cream Cheese Frosting image

Steps:

  • Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
5 tablespoons premium bourbon

BROWNED BUTTER CREAM CHEESE FROSTING

Delicious on banana cake, pumpkin cake, carrot cake or cinnamon rolls. You may, also, add 1/4 - 1/2 teaspoon ground cinnamon.

Provided by gailanng

Categories     Dessert

Time 35m

Yield 4 cups

Number Of Ingredients 5



Browned Butter Cream Cheese Frosting image

Steps:

  • In a small saucepan, over medium heat, cook 1/2 cup butter (1 stick) until browned and nutty fragranced. Watch carefully, stir occasionally and do not let burn. This should take about 15-20 minutes.
  • Cube the other 1/4 cup of butter (1/2 stick) and place in a mixing bowl with softened cream cheese. Pour browned butter over top and allow to sit for about 3 minutes. Add the vanilla extract or vanilla bean seeds. With an electric mixer, beat until the butter and cream cheese are smooth. Gradually add the confectioners' sugar until the proper consistency is reached. (To avoid lumps, shake/sift sugar through a sieve.) Add 1-3 tablespoon heavy cream, if needed, to thin to a spreading consistency.
  • If the frosting is too soft for decorating, refrigerate for about half an hour before using.

Nutrition Facts : Calories 910.9, Fat 54, SaturatedFat 32.8, Cholesterol 154, Sodium 488.4, Carbohydrate 107.2, Sugar 104.7, Protein 3.7

3/4 cup butter, divided divided (1 1/2 stick)
8 ounces cream cheese, room temperature
1 teaspoon vanilla extract or 1 vanilla bean, split and scraped
3 1/2-4 cups powdered sugar
1 -3 tablespoon heavy cream (optional)

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