APPLE-MARZIPAN MUFFINS
If you like marzipan, try these delicious apple muffins for the holidays. They are easy to make and freeze well, too.
Provided by barbara
Categories Muffins
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs, one at a time, and beat until well combined. Mix in milk and vanilla sugar.
- Combine flour, baking powder, and salt in a small bowl. Sift over the batter and fold in with a spatula until combined. Fold apples, almonds, and crumbled marzipan into the batter.
- Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 27.7 g, Cholesterol 56.9 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 93.1 mg, Sugar 15.5 g
MARZIPAN CHRISTMAS KRINGLE (JULESKRINGLE)
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance, but if you follow the recipe step by step, it is actually quite easy and you will amaze your family with this beautiful dessert. This is an extremely rich and decadent treat so guests only need a little. Often a coin is hidden in the kringle and it is thought that the finder will be guaranteed good luck for the upcoming year. As such, it is considered bad luck not to indulge at Christmas!
Provided by WOLSELEY
Categories Bread Yeast Bread Recipes
Time 15h
Yield 15
Number Of Ingredients 17
Steps:
- In a small bowl, stir together the milk and sugar. Sprinkle the yeast over the top and let stand for 10 minutes to dissolve. Stir in cream.
- In a separate bowl, stir together the flour, sugar, salt and cardamom. Cut in the butter using a pastry blender or pinching with your fingers until it is a course mealy texture. Stir in the yeast mixture until well blended. Pat into a ball, flatten slightly, then wrap in plastic wrap. Refrigerate for 12 to 24 hours.
- To make the filling, mix the almond paste, almonds, sugar, cinnamon and almond extract using an electric mixer until evenly blended. It may be crumbly.
- Roll the chilled dough out into a 2 inch wide and 24 inch long rectangle. Spread the filling to within 2 inches of the sides and roll up into a tube. Cover your work surface with sugar, and roll the tube of dough in the sugar to coat thoroughly. Roll and stretch the dough out to form a long rope about 40 inches long. Place on a parchment lined baking sheet and shape into a pretzel shape.
- Brush the top of the pretzel with egg white and sprinkle with almonds. Cover loosely with a towel and let rise for 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the kringle in the preheated oven until golden brown, 25 to 30 minutes. Cut into slices to serve.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 49.3 g, Cholesterol 38.7 mg, Fat 19.8 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 8.3 g, Sodium 213.9 mg, Sugar 18.1 g
MARZIPAN & MINCEMEAT APPLES
With only four ingredients, this is a great use for leftover mincemeat
Provided by Good Food team
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 4
Steps:
- Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
- Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
- Remove the cling film and leave to stand for 5 minutes before serving.
Nutrition Facts : Calories 200 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
BAKED APPLES WITH MARZIPAN AND ORANGE
I prefer peeled baked apples since they are easier to eat. To make sure they don't dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream.
Provided by Allrecipes Member
Categories Desserts Fruit Desserts Apple Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
- Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
- Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 58.7 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 6.9 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 10.4 mg, Sugar 48.1 g
CRANBERRY & MARZIPAN BAKED APPLES
A new take on baked apples, great served with clotted cream or custard
Provided by Mary Cadogan
Categories Dessert, Snack, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
- Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
- Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.
More about "christmas apples with marzipan recipes"
APPLE TART WITH MARZIPAN FRANGIPANE - THE LOOPY WHISK
From theloopywhisk.com
Reviews 9Servings 12Cuisine Gluten FreeCategory Dessert
- In a large bowl, mix together the gluten free flour blend, xanthan gum and salt until well combined.
- In the bowl of a food processor, combine the softened butter, marzipan and caster/superfine sugar. Process until smooth.
MARZIPAN STUFFED BAKED APPLES | RECIPE | KITCHEN STORIES
From kitchenstories.com
5/5 (16)Total Time 50 minsCategory Christmas RecipesCalories 328 per serving
FESTIVE BAKED APPLES WITH MARZIPAN AND RUM RAISINS WITH
From bosskitchen.com
Cook Time 30 minsPrep Time 15 minsCourse DessertTotal Time 45 mins
APPLE MARZIPAN GALETTE RECIPE | MYRECIPES
From myrecipes.com
CHRISTMAS APPLE AND MARZIPAN JAM - BOSSKITCHEN.COM
From bosskitchen.com
MARZIPAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED CHRISTMAS APPLES FILLED WITH PISTACHIOS & DATE ‘MARCIPAN’
From atastylovestory.com
BAKED APPLES WITH MARZIPAN AND PECANS | BAKE TO THE ROOTS
From baketotheroots.de
STOLLEN BREAD RECIPE WITH MARZIPAN - TASTING TABLE
From tastingtable.com
APPLE MARZIPAN UPSIDE DOWN CAKE RECIPE | DELICIOUS FALL DESSERT
From foodtalkdaily.com
CHRISTMAS APPLE TIRAMISU WITH MARZIPAN - BOSSKITCHEN.COM
From bosskitchen.com
APPLE CRUMBLE WITH MARZIPAN-A CHRISTMAS DESSERT TO DIE FOR!
From twotell.com
MARZIPAN RECIPES FOR THE HOLIDAYS
From allrecipes.com
CHRISTMAS MASCARPONE CREAM WITH APPLES AND AMARETTINI
From bosskitchen.com
CHRISTMAS APPLES WITH MARZIPAN - EASY COOK FIND
From easycookfind.com
CHRISTMAS APPLE CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
CHRISTMAS STRUDEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love