BERRY TRIFLE
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Provided by IRON CHEF
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h
Yield 18
Number Of Ingredients 9
Steps:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 39.4 g, Cholesterol 44.9 mg, Fat 7.7 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 209.5 mg, Sugar 31.1 g
RED BERRY TRIFLE
Steps:
- Cut the pound cake into 9 (3/4-inch) slices and spread each slice on 1 side with raspberry jam, using all the jam. Set aside.
- Place a layer of cake, jam side up, in the bottom of a 2 1/2-to 3-quart glass serving bowl, cutting the pieces to fit. Sprinkle with Framboise. Top with a layer of raspberries and strawberries and Cognac Cream. Repeat the layers of cake sprinkled with Framboise, raspberries, strawberries and Cognac Cream, ending with a third layer of cake jam side down and raspberries and strawberries.
- Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until it forms stiff peaks. Decorate the trifle with whipped cream. The trifle can sit for a while at room temperature.
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
- Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.
- Heat the milk in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Cognac, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
BERRY TRIFLE
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Provided by Tyler Florence
Categories dessert
Time 43m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.
- Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.
- In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.
- To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.
CHRISTMAS BERRY TRIFLE
My over used recipe book is not going to last forever, so I am copying this wonderful recipe here. A great addition to any festive table, the fruit is so refreshing after a big meal.
Provided by djmastermum
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form.
- Fold in mascarpone and 2 teaspoons of Cointreau.
- Combine berries with another 2 teaspoons of Cointreau.
- Combine Cointreau and juice in another bowl.
- Dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl.
- Top with 1/2 cream mixture and 1/2 berriy mixture.
- Repeat finishingwith the berries.
- I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-).
Nutrition Facts : Calories 484.2, Fat 30.1, SaturatedFat 17.5, Cholesterol 247.2, Sodium 89.3, Carbohydrate 49.1, Fiber 5.3, Sugar 25.7, Protein 7.2
CHRISTMAS TRIFLE
A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened., Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
Nutrition Facts :
More about "christmas berry trifle recipes"
MARY BERRY'S CHRISTMAS TRIFLE - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
Servings 10Published Dec 17, 2015Category Puddings And Desserts
- First, make the fruit compote. Pour the water into a large pan, add the lemon zest and bring to the boil. Add the apricots, cranberries and pineapple, reserving 2 apricots and 5 cranberries for decoration.
- For the custard, put the egg yolks, cornflour and sugar into a large bowl and stir together with a whisk. Heat the milk and cream together in a pan until hot but not boiling.
- Split the trifle sponges and spread generously with apricot jam. Sandwich together and arrange in the base of a 3-litre trifle dish, close together, cutting to fit if necessary.
- Combine 250ml of the reserved fruit syrup with the sherry and sprinkle over the sponge and crumbled biscuits. Level the surface by pressing down with a spoon.
- Scatter the plump fruit over the sponge, then spread the cooled custard over the fruit. Cover and leave until completely cold before transferring to the fridge to chill and set.
- Beat the cream until just stiff enough to hold a soft, floppy shape. Spoon half into a piping bag fitted with a plain nozzle and gently spread the remaining half over the surface of the set custard and scatter with the almonds.
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- English Christmas Trifle. I had to start with a classic, and this OG English trifle is the Daddy of all trifle recipes. Featuring custard, sherry-soaked cake, fruit, jam, and whipped cream, it’s about as indulgent and scrumptious as it gets.
- Everything Christmas Trifle. This “Everything Christmas Trifle” is brimming with all kinds of festive flavors. From warm spices to peppermint, it’s the perfect treat to put you in the Christmas mood!
- Peppermint Cheesecake Trifle. Is there anything more festive than a red and green dessert? Nope! Especially when it’s bursting with peppermint crunch.
- Christmas Gingerbread Trifle. This gingerbread dessert is one for the adults! It’s a decadent, boozy treat that’s best served once the kids have gone to bed.
- Peppermint Brownie Trifle. Chocoholics will go gaga for this peppermint brownie trifle. You’ll layer bite-sized brownies with fluffy pudding and whipped cream.
- Strawberry Champagne Trifle. It’s the season for celebrating. So, break out the bubbly and whip up this strawberry Champagne trifle! Between the fresh strawberries, angel food cake, and Champagne mascarpone whipped cream, it’s creamy, sweet, and perfect for parties!
- Banana Pudding Trifle. Bring Southern flavors to your Christmas table with this banana pudding trifle! Layered with bananas, cookies, pudding, and fresh whipped cream, it’s one heavenly dessert.
- Apple Butterscotch Trifle. Plop this apple butterscotch trifle on your dessert table, and it will steal the show! Seriously, butterscotch lovers will go crazy over this decadent dish.
- Red Velvet Trifle. This red velvet trifle is bursting with color and festive toppings. It just screams Christmas cheer, so get your cameras ready! Packed with fresh berries, red velvet cake, and cheesecake pudding, it’s impressive enough without the toppings.
- Holiday Berry Trifle. Bring this holiday berry trifle to your next Christmas party or festive get-together, and everybody will fight for the first scoop.
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