BULL'S-EYE ULTIMATE GRILLED BURGER
Q. What does it take to build the ultimate grilled burger? A. Sliced cheese, jalapeño peppers and a special blend of BBQ sauce and ranch dressing.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat greased grill to medium heat. Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.
- Grill burgers and foil packet 14 to 18 min. or until burgers are done (160ºF), turning burgers over after 8 min. and brushing occasionally with remaining barbecue sauce. Remove foil packet after 15 min. Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.
- Cut slits in packet to release steam before opening packet. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.
Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
BULL'S EYE BURGER
Saw this recipe in a magazine. I love fried onions on a burger and this variation sounds great. I kept their serving suggestion in the recipe but I'm sure they would be just as good on a bun!
Provided by Marg CaymanDesigns
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.
- Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.
- Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.
- Place patties, onion side up, on grill.
- Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.
- Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.
- To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.
Nutrition Facts : Calories 305.5, Fat 14.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 537.3, Carbohydrate 17.3, Fiber 1.3, Sugar 2.9, Protein 25.1
BULL'S EYE BURGER
Added for Culinary Quest 2015.
Provided by Lynn Clay
Categories Burgers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.
- 2. Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.
- 3. Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.
- 4. Place patties, onion side up, on grill.
- 5. Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.
- 6. Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.
- 7. To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.
BULLSEYE BBQ SAUCE RECIPE - (3.4/5)
Provided by Beefman-2
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. 3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.
"BULL'S EYE BURGERS"
Steps:
- 1. in bowl combine bread crumbs,milk,onion.garlic,pepper.add ground beef;mix well.
- 2. shape meat mixture into 4 patties,3/4 inch thick. cut eggs in half lengthwise. press one egg half,cut side up,into each meat patty.
- 3. place in 8x8x2-inch baking pan.cover. bake at 350: for 20 to 25 min.
- 4. meanwhile, in small saucepan heat catsup or chili SAUCE serve with burgers.
More about "bulls eye burger recipes"
BULL'S EYE BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 50 secs
- Combine the meat with the grated onion, Worcestershire sauce, tomato paste, hot sauce and steak seasoning
OUR RECIPES - BULL'S-EYE
From bullseyebbq.com
WENDY’S - 21 PHOTOS & 39 REVIEWS - YELP
From yelp.com
22 Yelp reviewsLocation 4461 Cheshire Station Way Dale City, VA 22193
RECIPE BULLS EYE BURGER - YOUTUBE
From youtube.com
BBQ & GRILLED BURGER RECIPES
From allrecipes.com
SOUTHERN CORN PUDDING CASSEROLE - BUSY MOMMY MEDIA
From busymommymedia.com
HANGRY JOES HOME - HANGRY JOE'S HOT CHICKEN
From hangryjoes.com
BULL'S EYE BURGER RECIPE | FISH COATING RECIPE, RECIPES, GREAT …
From pinterest.com
OUR MENU | FUDDRUCKERS®
From fuddruckers.com
ALL-AMERICAN JUICY LUCY BURGERS – RECTEQ
From recteq.com
BULL'S EYE BURGER RECIPE - FOOD.COM | RECIPE | RECIPES ... - PINTEREST
From pinterest.com
BULL'S-EYE BURGERS - BIGOVEN.COM
From bigoven.com
CAROLINA REAPER SPICY BBQ BEEF BURGER - BULL'S-EYE
From bullseyebbq.com
BULL'S-EYE ORIGINAL BBQ SAUCE RECIPE BY TODD WILBUR - TOP SECRET …
From topsecretrecipes.com
BULL'S EYE BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BULLS EYE BURGERS RECIPE - FOOD HOUSE
From foodhousehome.com
BULL'S EYE BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
You'll also love