Christmas Blondie Mix Gift In A Jar Recipes

Steps:

• 1. Combine flour, baking powder and salt; stir well. Pour 3/4 cup flour mixture into a 1 quart wide-mouth jar with a tight fitting lid. Pack down well.
• 2. Add 1/3 cup brown sugar, 1/2 cup candies, 1/2 cup brown sugar, remaining 3/4 cup candies, remaining brown sugar and remaining flour mixture; pack down well after each layer. Seal jar. Cover top of jar with your choosing and attach gift instructions with raffia or ribbon.
• 3. GIFT INSTRUCTIONS: 3/4 cup butter, unsalted, melted and cooled slightly 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 jar Christmas Blondie Mix Preheat oven to 350-degrees. Coat a square baking pan with non-stick spray. Combine butter, eggs and vanilla in a large bowl; mix well. Stir in contents of jar; mix well. Spread batter evenly into the prepared baking dish. Bake 28-30 minutes or until a toothpick inserted into center comes our clean. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, brown sugar, nuts and then white chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• MACADAMIA NUT BLONDIES GIFT TAG:
• Additional ingredients to be added by the recipient: 3/4 cup solid butter-flavored shortening (Crisco), 1 egg and 1 tsp vanilla extract.
• BLONDIES INSTRUCTIONS:
• Preheat oven to 350.
• In a large bowl, blend the shortening, egg and vanilla extract.
• Add the contents of the jar, and stir until well mixed; do not overstir.
• Spread the batter evenly in a greased 9x9 inch baking pan.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Cool completely in pan before cutting into 16 squares.
• Serve immediately or store in an airtight container for up to 1 week.