Christmas Dump Cake Recipes
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
CHRISTMAS DUMP CAKE
Try this one out for size this holiday season, or anytime really. My oh my, what a delicious dessert this is! I love mine with French Vanilla ice cream on top!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 325.
- Dump cranberry sauce into an ungreased 9 x 13" pan and spread around the pan as well as you can.
- Dump Apple Pie filling into pan. Spread mixture evenly over cranberry sauce then "sift" dry cake mix on top.
- Cut up butter and dot top of cake.
- Sprinkle nuts or granola on top of cake.
- Bake 1 hour 15 minutes.
- Cool 10 minutes, then cut into squares.
- Serve with Cool Whip or ice cream.
APPLE SNICKERDOODLE DUMP CAKE
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 475 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
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- Pineapple Cherry Dump Cake. Recipe: Pineapple Cherry Dump Cake. Dump cakes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake.
- Cranberry Upside-Down Cake. Recipe: Cranberry Upside-Down Cake. While this upside-down cake may require just a few more steps than a traditional dump cake recipe, we promise the gooey, tart, sweet result is completely worth it.
- Peach Dump Cake. Recipe: Peach Dump Cake. A can of peaches contains more than just pieces of fruit—the sweet syrup is infused with rich peach flavor and is just the right liquid ingredient to cook into a yellow cake mix.
- Apple Pie Cake. Recipe: Apple Pie Cake. When you don't feel like fussing over pie crusts, try this one-dish cake recipe that's just a sugary sweet as Grandma's beloved apple pie recipe.
- Cherry Dump Cake. Recipe: Cherry Dump Cake. Bypass the usual canned cherry pie filling and choose canned whole, pitted cherries to make this process quick and easy.
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