Nandos Peri Peri Soup Stew Recipes
NANDO'S PERI - PERI SOUP STEW
Make and share this Nando's Peri - Peri Soup Stew recipe from Food.com.
Provided by PalatablePastime
Categories Beans
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large saucepan. Add the onion and cook for 6 minutes until soft and translucent.
- Add the meat and cook over medium-high heat, stirring often, until well browned. Spoon out as much fat as possible.
- Turn the heat to low and stir in the garlic, cumin, Nando's Garlic Peri-Peri sauce, salt and black pepper. Add the tomatoes, tomato paste, mustard and beef stock. Simmer for 20 minutes.
- Drain and rinse the kidney beans. Stir well and simmer for 20 minutes. Taste and correct seasoning.
- Add the dill and parsley just before serving.
Nutrition Facts : Calories 381.3, Fat 8.5, SaturatedFat 1.2, Sodium 894.8, Carbohydrate 59.6, Fiber 18.4, Sugar 8.2, Protein 20.9
ITALIAN SOUP STEW
A yummy soup that my neighbor used to make for my family. After he moved away, we finally found the recipe online and wanted to keep it in a safe place. Some of the ingredients seem weird (like the dill pickles) but they work together really well. It's easily doubled if you have a large enough pot to fit it all.
Provided by Ali Flower
Categories Stew
Time 1h50m
Yield 10 Bowls
Number Of Ingredients 15
Steps:
- Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 minutes.
- Add remaining ingredients and simmer slowly for another hour, adding more water as needed to cook tortellini.
Nutrition Facts : Calories 287.5, Fat 14.8, SaturatedFat 5.4, Cholesterol 35, Sodium 1686, Carbohydrate 24.1, Fiber 3.5, Sugar 7.5, Protein 15.9
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