Christmas Jello Poke Cake Recipes

Steps:

• Bake cake according to package directions. Cool completely.
• Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Steps:

• Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
• Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
• Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
• Spread whipped topping over cake.

Steps:

• Prepare cake mix using the directions on the cake box.
• Pour the batter into 2 round pans (8 or 9 inch).
• Bake as directed on cake box.
• Cool 10 minutes.
• Remove from pans; cool completely.
• Place cake layers top sides up back into the two clean pans.
• Prick each layer with a utility fork at 1/2 inch intervals.
• Pour 1 cup of boiling water over red flavor gelatin, stir until gelatin is dissolved.
• Spoon over one of the cake layers.
• Do the same with the green Jello.
• Refrigerate 3 to 4 hours.
• Dip the bottom of one pan into warm water for 10 seconds; invert onto a plate, gently shaking to loosen.
• Remove pan; spread with 1 cup of whipped topping,.
• Remove other layer the same way; put on top of first layer.
• Top with remaining whip cream.
• Garnish with gumdrops cut to resemble holly. Use green dye for leaves.