CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
SUNNY'S GINGER MOLASSES COOKIES
Steps:
- Blend the wet: In a stand mixer with the paddle attachment or in a large bowl using a hand mixer on medium, blend the sugar and butter until lighter in color and fluffy. Add the molasses and ginger and blend until smooth. Then add in the egg and blend until incorporated.
- Add the dry: In a large bowl, whisk together the flour, baking powder and pumpkin pie spice. Reduce the mixer speed and add the flour mixture in 3 parts, slowly blending and scraping the sides of the bowl to include all the dough. Refrigerate for 30 minutes.
- Roll, bake and top: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Pour enough sugar into a small bowl to dust the cookies (about 1/3 cup).
- Using a small melon baller or ice scream scoop, make 24 balls of cookie dough and roll each in the sugar to coat on all sides. Place the balls on the prepared baking sheets 1 inch apart and gently press each down.
- Bake until the bottoms and edges are browned slightly, about 12 minutes; remove from the oven and immediately push a ginger candy in the center of each cookie so that it cools with it locked in place. Slide the cookies off the sheet by pulling the parchment paper off the sheet and onto a cooling rack. Cool before serving. Store in an airtight container for up to 6 days.
GRANDMA'S® MOLASSES GINGER COOKIES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Time 8h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g
CHRISTMAS MOLASSES AND GINGER COOKIES
I got this recipe out of one of my mother's cookbooks and tried it one Christmas Eve with her. They were amazing! My brother even loved them, and he is the pickiest person I know. When they were done I threw one to my dog. They are now his favorite treat of all. Hopefully, you will love this recipe as much as we do!
Provided by puzzleperson
Categories Desserts Cookies Spice Cookie Recipes
Time 2h
Yield 36
Number Of Ingredients 9
Steps:
- Beat molasses, brown sugar, and butter together in a bowl until smooth. Mix flour, eggs, cinnamon, baking soda, ginger, and salt into molasses mixture until incorporated. Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Heavily flour a cloth-covered work surface.
- Roll dough on the floured cloth into 1/4-inch thick cookies; cut with cookie cutters if desired. Arrange cookies 1-inch apart on the prepared baking sheet.
- Bake in the preheated oven until cookies are firm to the touch, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 27.9 g, Cholesterol 19.4 mg, Fat 3.9 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 168.7 mg, Sugar 10.8 g
GINGER MOLASSES COOKIES
These molasses cookies are yummy and adorable. Soft and chewy, they're the perfect cookie for Christmas. They taste like gingerbread but not as strongly spiced. The white chocolate dip complements the ginger and spices perfectly. Sprinkles make this cookie very festive. Super easy to make, these would be great if you're going to...
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 40m
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 350 F.
- 2. In a large mixing bowl, combine brown sugar, eggs, and molasses; mix well.
- 3. Add shortening, baking soda, ginger, cinnamon, and cloves. mix well.
- 4. Add flour 1 cup at a time mixing well.
- 5. Make 1 inch balls. Roll in sugar.
- 6. Place on an ungreased cookies sheet. Flatten cookies slightly.
- 7. Bake for 8-10 min (I did 9 min ). Cookies WILL crack. Cool on rack.
- 8. Melt almond bark according to package directions (I use the oven method). Place almond bark on an ungreased pan. Bake for 10 mins at 160* (or the lowest setting on your oven).
- 9. Using a spoon to help cover each cookie halfway. Place on waxed paper. Add sprinkles and allow to dry completely.
- 10. These are super cute and festive! These will be at my Christmas parties till the end of my days. These are so classy looking and taste as good as they look. I hope you get a chance to try them for yourself. Merry Christmas and enjoy!
More about "christmas molasses and ginger cookies recipes"
GINGER MOLASSES COOKIES - EASY TO MAKE CHRISTMAS …
From thefirstyearblog.com
MOLASSES COOKIES RECIPE {SOFT BAKED GINGER CHRISTMAS …
From tastesoflizzyt.com
CARDAMOM GINGERBREAD MOLASSES COOKIES - FOOD …
From foodduchess.com
CHRISTMAS MOLASSES GINGER COOKIES RECIPE - RECIPELAND.COM
From recipeland.com
4.4/5 (7)Total Time 40 minsServings 24Calories 158 per serving
GINGER MOLASSES COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (16)Total Time 2 hrs 7 minsCategory DessertCalories 279 per serving
TASTE FOOD: CANDLELIT HOLIDAY TRADITION INCLUDES GINGER …
From reflector.com
GINGERBREAD COOKIES RECIPE
From southernliving.com
CHEWY GINGER MOLASSES COOKIES | BAKED BY RACHEL
From bakedbyrachel.com
MINI GINGERBREAD CHEESECAKE RECIPE - BRIT + CO
From brit.co
GINGERBREAD BARS WITH CREAM CHEESE FROSTING - I HEART NAPTIME
From iheartnaptime.net
WHITE CHOCOLATE DIPPED GINGERBREAD COOKIE RECIPE FOR CHRISTMAS
From usatoday.com
GINGER MOLASSES COOKIES | CHRISTMAS COOKIE RECIPE | ITS YUMMI
From itsyummi.com
MOLASSES GINGERBREAD COOKIES RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
SOURDOUGH GINGER MOLASSES COOKIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
CHRISTMAS MOLASSES AND GINGER COOKIES RECIPES
From noterecipes.com
FESTIVE GINGER MOLASSES COOKIES | CHRISTMAS COOKIE RECIPES
From youtube.com
THE 35 BEST CHRISTMAS COOKIE RECIPES TO MAKE THIS SEASON
From camillestyles.com
GERMAN CHRISTMAS COOKIES- LEBKUCHEN RECIPE (AKA GERMAN …
From msn.com
THE BEST COOKIE RECIPES TO SWEETEN UP YOUR HOLIDAY SEASON
From people.com
GINGER MOLASSES COOKIES - SOFT & CHEWY! | BUNS IN MY OVEN
From bunsinmyoven.com
MOLASSES COOKIES - GINGER MOLASSES COOKIES RECIPE - DESSERTS ON …
From dessertsonadime.com
RECIPE: CHEWY SPICED MOLASSES COOKIES FOR CHRISTMAS | THE …
From sacbee.com
GINGER MOLASSES COOKIES [VIDEO] | CHRISTMAS DESSERTS, COOKIES …
From pinterest.com
CHRISTMAS MOLASSES GINGER COOKIES - SEELINDSAY
From seelindsay.com
WHITE CHOCOLATE DIPPED GINGER COOKIES - COOKING CLASSY
From cookingclassy.com
CHRISTMAS MOLASSES AND GINGER COOKIES RECIPE | ALLRECIPES
You'll also love