Christmas Morning Casserole Recipes

Steps:

• Spray a 9x13-inch casserole dish with cooking spray.
• Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
• Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
• Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Steps:

• Preheat oven to 450 degrees F.
• Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
• In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
• Stir in eggs, Swiss cheese, and bacon-onion mixture.
• Bake uncovered for 25 minutes.
• Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

Steps:

• 1. THE NIGHT BEFORE CHRISTMAS: Use Pam spray and grease a 9X13 baking dish.
• 2. Prepare the bread. I use frozen Texas toast bread. (easier to cube frozen, thaw slightly) You can use French bread if Texas toast is not available. Remove the crusts from the bread, cut into 1/2 inch cubes, and place the cubes in the baking dish.
• 3. Top with the cheese. Beat the eggs and add to the milk and pour over the bread and cheese. Top with cooked ground ham, cooked sausage, shrimp, crabmeat, mushrooms or crumbled bacon, whatever you desire. (I've tried them all, and they are all yummy!) Pour the melted butter over all. Cover with saran wrap and refrigerate overnight.
• 4. CHRISTMAS MORNING: Remove the casserole from the fridge, and heat it up slowly so your cold dish doesn't break. I let mine sit on the counter for about an hour and put it in the oven when I put it on pre-heat. Bake at 350 degrees for 35 minutes to 45, depending on the heat of your oven and the altitude. High altitude may take almost an hour to bake. Check periodically with toothpick. When your casserole is done, cover loosely with foil and let rest for 10 minutes so when you cut it, it will come out of the dish in a square.
• 5. Cook's Tip: My original recipe called for a whole stick of butter, but I found that 1/2 stick works just fine for us. This is a good recipe for you to make your own. If you have some favorite ingredients that you would like to see added for Christmas morning, have at it! Enjoy!

Steps:

• Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
• In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Steps:

• In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Steps:

• Beat eggs, milk and soup.
• Add mushrooms.
• Spray or grease a 9x13 inch pan.
• Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
• Pour egg mixture over the bread slices.
• Top with sausage.
• Sprinkle with cheese.
• Refridgerate overnight.
• Bake at 350 degrees for 45 min or until done in middle when tested with knife.
• I use homemade french bread that I made in the bread machine with this recipe.
• I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
• We do love the cheese!