EASY ORANGE BALLS
This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.
Provided by Recipe Baroness
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and 1 cup confectioners' sugar.
- blend in butter.
- Stir in orange juice concentrate and add vanilla and nuts.
- Shape mixture into balls about the size of walnuts.
- Shake in food storage bag with sifted confectioners' sugar or coconut.
- Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.
CHOCOLATE ORANGE BALLS
This is a wonderful treat for people who love the combination of chocolate and orange. It brings back wonderful memories of me cooking in the kitchen with my mom, when I was a little girl.
Provided by Juenessa
Categories Dessert
Time 45m
Yield 48-60 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the vanilla wafers, 2 cups of the confectioner's sugar, cocoa powder, orange juice concentrate, and corn syrup.
- Process until the cookies are ground to crumbs and mixture is evenly blended.
- Add the pecan pieces and pulse process until the nuts are finely chopped.
- Transfer the mixture to a bowl and form into 1" balls.
- Roll balls in 1/4 cup confectioner's sugar** to coat.
- Store in an airtight container in refrigerator for up to 1 month.
- **We always rolled our balls in regular granulated sugar. If we made them at Christmas time, we dyed some of the sugar green and some of the sugar red and rolled 1/2 the balls in the green sugar and 1/2 the balls in the red sugar.
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