Tomato Basil And White Bean Salad Recipes

CHERRY TOMATO AND WHITE BEAN SALAD

This simple salad makes a bright, tangy companion to grilled meat or fish. Marinating the red onions and garlic in the vinaigrette for 15 minutes not only diffuses their flavor but also softens their bite. This salad travels well and would be an excellent choice for a potluck or picnic. It's also supremely versatile, and can be dressed up with any soft herb like basil, tarragon or mint, and chile, in almost any form.

Provided by Lidey Heuck

Categories brunch, dinner, easy, quick, weekday, beans, vegetables, main course, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 11

Cherry Tomato and White Bean Salad image

Steps:

In a small bowl, whisk together the olive oil, vinegar, mustard, salt and pepper. Stir in the red onion and garlic and set the dressing aside to marinate for 15 to 30 minutes at room temperature.
Place the tomatoes, white beans and parsley in a large bowl. Pour the dressing over the salad, toss well, then gently fold in the Parmesan. Serve at room temperature using a slotted spoon.

Ingredients

1/4 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
3/4 teaspoon kosher salt
1/2 teaspoon pepper
3/4 cup very thinly sliced red onion (about 1/2 a small onion)
1 1/2 teaspoons minced garlic (about 1 large clove)
2 pints cherry tomatoes, halved
1 (15-ounce can) cannellini beans, rinsed and drained
1/3 cup chopped fresh parsley
1/2 cup shaved Parmesan (about 2 ounces)

TOMATO, BASIL AND WHITE BEAN SALAD

Another of Martha Stewart's salads, I haven't tried this one yet, but it surely does sound delicious, so I thought I'd pass it on -

Provided by Chef mariajane

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Tomato, Basil and White Bean Salad image

Steps:

Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper.
Heat oil in a skillet over medium heat. Add garlic, and cook stirring, until fragrant but not browned, 1 1/2 - 2 minutes. Pour over bean mixture , and gently toss. Let toss stand 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature for up to 4 hours.

Nutrition Facts : Calories 508.7, Fat 14.6, SaturatedFat 2.1, Sodium 601.2, Carbohydrate 70.8, Fiber 17.9, Sugar 2.5, Protein 27

Ingredients

2 (19 ounce) cans cannellini beans, drained and rinsed
1/2 lb small roma tomato, cut into 1-inch pieces
1/2 cup fresh basil leaf, torn into 1/2 inch pieces
1 teaspoon coarse salt
fresh ground pepper
1/4 cup extra virgin olive oil
3 small garlic cloves, minced

WHITE BEAN TOMATO SALAD

This end-of-summer favorite is light and fresh. It's ideal for using up the last of your garden's produce.-Mary Merchant, Island Pond, Vermont

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

White Bean Tomato Salad image

Steps:

Place tomatoes in a colander and sprinkle with salt; let stand for 1 hour. In a bowl, combine the remaining ingredients. Add tomatoes; toss gently. Refrigerate until serving.

Nutrition Facts : Calories 134 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 292mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

2-1/2 cups diced plum tomatoes (about 1 pound)
1/4 teaspoon salt
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup finely chopped onion
1/4 cup minced fresh basil or 1-1/4 teaspoons dried basil
2 tablespoons lemon juice
2 tablespoons minced fresh parsley
1 garlic clove, minced
2 teaspoons olive oil
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes

TOMATO, BASIL, AND WHITE BEAN SALAD

A great summer or anytime hot weather side dish! Love the combo of flavors-especially after overnight melding! From Martha Stewart Living.....

Provided by Meredith .F

Categories Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Tomato, Basil, and White Bean Salad image

Steps:

Combine beans, tomatoes, basil and salt in a bowl and season with pepper.
Heat oil in a skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned (approx. 2 minutes). Pour over bean mixture and gently toss. Let stand 30 minutes or longer to allow flavors to meld. Can be covered and kept at room temp for up to 4 hours.

Ingredients

2 (19 ounce) cans cannellini beans, drained & rinsed
1/2 lb roma tomato, cut into 1-inch pieces
1/2 cup fresh basil, torn into 1/2 inch pieces
1 teaspoon kosher salt
fresh ground pepper
1/4 cup extra virgin olive oil
3 garlic cloves, minced

WHITE BEAN CAPRESE SALAD

Beloved pantry white beans add substance to this take on caprese salad, which comes together in no time. It's a perfect side for grilled chicken or fish, and can be easily doubled to work as a main course when it's too hot to turn on the oven. If you're so inclined, a handful of spicy arugula, thinly sliced roasted red peppers or ribbons of prosciutto - or all three - would also be nice additions. This dish is easily transportable and tastier when eaten while sitting in a lawn chair.

Provided by Colu Henry

Categories dinner, easy, lunch, quick, weeknight, beans, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 8

White Bean Caprese Salad image

Steps:

In a medium bowl, combine the beans, tomatoes, cheese and half the basil. Gently toss together.
Add the olive oil and season the mixture well with salt and pepper. Gently stir to combine.
Drizzle the salad with the balsamic vinegar and top with the remaining basil. Taste and adjust seasonings to your liking. Add a drizzle or so more of oil and vinegar if needed. Finish with flaky salt.

Ingredients

1 (14-ounce) can white beans, such as cannellini, rinsed
5 ounces cherry or grape tomatoes, halved
5 ounces ciliegine (small mozzarella balls), at room temperature, halved lengthwise, or good-quality fresh mozzarella, torn into bite-size pieces
1/4 cup loosely packed basil leaves, torn if large
2 tablespoons olive oil, plus more as needed
Kosher salt and black pepper
2 teaspoons good-quality balsamic vinegar, plus more as needed
Flaky salt

TOMATO, BASIL, AND WHITE-BEAN SALAD

Summery white-bean salad with tomatoes and basil stands in for more predictable side dishes.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 35m

Number Of Ingredients 7

Tomato, Basil, and White-Bean Salad image

Steps:

Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper.
Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1 1/2 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature up to 4 hours.

Ingredients

2 cans (19 ounces each) cannellini beans, drained and rinsed
1/2 pound small roma (plum) tomatoes, cut into 1-inch pieces
1/2 cup fresh basil leaves, torn into 1/2-inch pieces
1 teaspoon coarse salt
Freshly ground pepper
1/4 cup extra-virgin olive oil
3 small garlic cloves, minced

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EASY TOMATO BASIL WHITE BEAN SALAD - LIVELY TABLE

Web Jul 22, 2020 How To Make Tomato Basil White Bean Salad First, make the dressing. Puree the tomato and garlic in a food processor until …
From livelytable.com
Estimated Reading Time 5 mins

To make the vinaigrette, pulse tomato and garlic in food processor until smooth. (I love this mini one!) Add vinegar and oil and pulse to combine. Salt to taste.
In a large bowl, toss the tomatoes and white beans with the vinaigrette (I start with about half of the dressing and add more as needed).
Just before serving, sprinkle with freshly torn basil, fresh cracked black pepper, and red pepper flakes to taste, and drizzle with olive oil.

Tomato Basil And White Bean Salad Recipes

CHERRY TOMATO AND WHITE BEAN SALAD

TOMATO, BASIL AND WHITE BEAN SALAD

Another of Martha Stewart's salads, I haven't tried this one yet, but it surely does sound delicious, so I thought I'd pass it on -

WHITE BEAN TOMATO SALAD

This end-of-summer favorite is light and fresh. It's ideal for using up the last of your garden's produce.-Mary Merchant, Island Pond, Vermont

TOMATO, BASIL, AND WHITE BEAN SALAD

A great summer or anytime hot weather side dish! Love the combo of flavors-especially after overnight melding! From Martha Stewart Living.....

WHITE BEAN CAPRESE SALAD

TOMATO, BASIL, AND WHITE-BEAN SALAD

Summery white-bean salad with tomatoes and basil stands in for more predictable side dishes.

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