Christmas Pudding Truffles Recipes

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CHRISTMAS PUDDING TRUFFLES

Make and share this Christmas Pudding Truffles recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 1h5m

Yield 35 truffles

Number Of Ingredients 8



Christmas Pudding Truffles image

Steps:

  • Roll level tablespoons of the mixture into balls; place on baking-paper lined tray. Refrigerate balls while preparing the coating.
  • Place extra dark chocolate and oil in a medium heat-proof bowl. Place bowl over a pan of simmering water; stir until melted. Using a fork or skewer, dip balls into chocolate mixture; drain off excess. Return balls to tray. Refrigerate for 15 minutes or until chocolate is set.
  • Spoon warm white chocolate over top of puddings; decorate with marzipan leaves. Refrigerate until set.
  • Makes about 35.

Nutrition Facts : Calories 31, Fat 2.9, SaturatedFat 1.8, Sodium 3.5, Carbohydrate 1.9, Fiber 0.9, Sugar 0.3, Protein 0.7

28 ounces dark fruit cake, chopped
2 tablespoons dark rum
1/3 cup desiccated coconut
6 ounces dark chocolate, melted
extra 1 oz dark chocolate
1 teaspoon vegetable oil
6 ounces white cooking chocolate, melted
marzipan, leaves to decorate

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