SAVORY HERB RUB ROASTED TURKEY
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 12 servings
Number Of Ingredients 11
Steps:
- 1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
- 2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
ROASTED BUTTER HERB TURKEY
Steps:
- In a small bowl, combine softened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic. Use a fork to mix together until well combined. Cover and put in the refrigerator for 15 to 30 minutes, until firm but not hard.
- Preheat the oven to 450 degrees F.
- Arrange celery, carrots, and half of the diced onions in the bottom of a roasting pan. Add chicken broth and set aside.
- Rinse the thawed turkey and pat dry. Use your finger to carefully loosen the skin around the entire bird. Take the butter mixture and cut into large pieces. Place the butter pieces under the skin of the entire turkey. Rub the remaining butter pieces on the outside of the skin and season with salt and pepper. Stuff the inside of turkey cavity with remaining onions, fresh herb poultry blend, and lemon slices. (Truss if necessary.) Insert the pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breast bone, in the thickest part of the breast.
- Place turkey on the bed of vegetables in roasting pan. Place in the oven and reduce temperature to 325 degrees F. Roast for 1 hour, then baste with pan juices every 20 minutes until thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours.
EASY HERB-ROASTED TURKEY
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
Provided by LISAKHAMM
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h15m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
- In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
- Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 0.9 g, Cholesterol 198.3 mg, Fat 33.7 g, Fiber 0.2 g, Protein 68.2 g, SaturatedFat 8.3 g, Sodium 311.3 mg, Sugar 0.3 g
SEASONED ROAST TURKEY
Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a small bowl, combine the first nine ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with butter mixture., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 2-3/4 to 3-1/4 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 20 minutes before carving.
Nutrition Facts : Calories 488 calories, Fat 24g fat (8g saturated fat), Cholesterol 221mg cholesterol, Sodium 698mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 63g protein.
HERB-RUBBED TURKEY WITH ROASTED-GARLIC GRAVY
Provided by Kathryn Matthews
Categories Garlic Herb Poultry turkey Roast Thanksgiving Low Carb Low Fat Dinner Healthy Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- One day ahead:
- Process herbs and garlic in food processor until finely minced. Set aside.
- Rinse turkey inside and out with cold water; pat dry with paper towels. Trim excess fat. Place turkey in large nonreactive bowl. Starting at neck cavity, loosen skin from breast and drumsticks by gently inserting fingers between skin and meat. Sprinkle kosher salt and pepper under and over skin. Then spread garlic-herb rub under skin and gently press skin to adhere. Lift wing tips up and over back; tuck into turkey. Refrigerate at least 8 hours or overnight.
- To roast:
- Let turkey stand at room temperature 1 hour before serving. Set oven rack at lowest position and preheat oven to 350°F. Spread sliced onions on bottom of heavy-bottomed roasting pan and place fitted rack over top. (Or place the turkey directly on bed of onions. They will prevent sticking and flavor drippings.) Brush turkey with grapeseed oil and carefully transfer to rack. Brush one side of double-folded sheet of aluminum foil with grapeseed oil and tent, greased side down, over turkey breast. Place turkey in oven so legs face back of oven and bird, breast side up, faces door. Place wrapped garlic on oven rack.
- Roast 45 minutes. Remove garlic from oven. Remove foil from turkey and turn pan around. Roast until thermometer inserted in thickest part of thigh registers 170°F and juices run clear when thigh is pierced with fork (see note below), about 1 hour 15 minutes. Transfer turkey to platter and reserve pan drippings. Let turkey stand 20 minutes before carving.
- Prepare gravy while turkey rests:
- Pour drippings into 4-cup glass measure, and skim off fat that rises to surface, reserving 1 tablespoon fat (see tip below). Add enough broth to drippings to measure 3 cups.
- Separate roasted garlic cloves. Squeeze pulp into small bowl and mash well with fork. In medium saucepan over medium heat, heat reserved fat. Add garlic and flour, and cook, whisking constantly, until lightly browned, about 30 seconds. Gradually whisk in broth mixture. Bring to boil over high heat, whisking constantly, and remove from heat. Carve turkey and serve with gravy.
HERB TURKEY RUB
This rub can be used on fish, chicken, pork loin, and turkey
Provided by Vivian Herren
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 1.6 g, Fat 4.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 370.4 mg, Sugar 1.1 g
More about "low sodium herb rubbed turkey recipes"
ROASTED TURKEY BREAST WITH SALT-FREE HERB SEASONING - DAVITA
From davita.com
3.5/5 (4)Calories 203 per servingServings 10
HERB-ROASTED TURKEY - EATINGWELL
HEART-HEALTHY RECIPE: LOW SODIUM TURKEY GRAVY
From nghs.com
Cuisine AmericanCategory SauceServings 8Calories 25 per serving
HEART-HEALTHY RECIPE: LOW-SODIUM HERB-RUBBED TURKEY
From nghs.com
Cuisine AmericanCategory EntreeServings 8Calories 198 per serving
TURKEY IN A BAG WITH LEMON AND HERBS RECIPE - THE …
From washingtonpost.com
HERB & CITRUS TURKEY RECIPE | LOW SODIUM …
From hy-vee.com
TURKEY NOODLE SOUP RECIPE - JESSICA GAVIN
From jessicagavin.com
EASY STUFFED ROAST TURKEY WITH GIBLET GRAVY RECIPE
From seriouseats.com
MAKE-AHEAD ROAST TURKEY RECIPE - NYT COOKING
From cooking.nytimes.com
SAUSAGE & HERB STUFFING (WITH APPLES) - SALLY'S BAKING …
From sallysbakingaddiction.com
SAVORY HERB TURKEY RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC HERB-RUBBED TURKEY | PERDUE®
From perdue.com
HERB-RUBBED TURKEY AU JUS - MAYO CLINIC
From mayoclinic.org
HERB-ROASTED TURKEY BREAST RECIPE — EAT THIS NOT THAT
From eatthis.com
FLAVORFUL TURKEY SEASONING RECIPE (MADE 10K+ TIMES!)
From savoryexperiments.com
BEST HERB-RUBBED TURKEY RECIPE - TURKEY HERB RUB
From parade.com
EASY HERB-RUBBED TURKEY AND GIBLET GRAVY RECIPE
From seriouseats.com
MAKE-AHEAD LOW-CARB TURKEY GRAVY (FLOURLESS)
From skinnytaste.com
LEFTOVER TURKEY AND RICE SOUP RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
HEART-HEALTHY RECIPE: LOW-SODIUM TURKEY STUFFING
From nghs.com
THANKSGIVING BUTTER RECIPE | THE KITCHN
From thekitchn.com
BEST LOW SODIUM HERB RUBBED TURKEY RECIPES
From alicerecipes.com
LEFTOVER TURKEY HERB SALAD - DR. MARK HYMAN
From drhyman.com
LOW-SODIUM HERB-RUBBED TURKEY RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
10 BEST LOW SODIUM GROUND TURKEY RECIPES | YUMMLY
From yummly.com
TURKEY GRAVY - SKINNYTASTE
From skinnytaste.com
MARRY ME CHICKEN MEATBALLS RECIPE | THE KITCHN
From thekitchn.com
USE A TURKEY INJECTION MARINADE FOR A JUICY TURKEY! - MSN
From msn.com
You'll also love