Christmas Puffcorn Recipes

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CHRISTMAS PUFFCORN

Time 1h

Number Of Ingredients 4



Christmas Puffcorn image

Steps:

  • Divide Puffcorn into 2 large bowls equally. Following package directions, microwave red candy melts with 1 teaspoon coconut oil until smooth and melted. Or In a smaller heat proof glass or metal bowl add red candy melts and coconut oil. Pour melted red chocolate over first bowl of the puffcorn and stir well. Spread puffcorn on a cookie sheet and allow to dry. Following package directions, microwave green candy melts with 1 teaspoon coconut oil until smooth and melted. Or In a smaller heat proof glass or metal bowl add green candy melts and coconut oil. Pour melted green chocolate over the second bowl of the puffcorn and stir well. Spread puffcorn on a cookie sheet and allow to dry. Once puffcorn is dry enough to touch, mix the two flavors together and serve. Store in an airtight container for up to 3 days.

9 ounces Puffcorn, butter flavor
12 ounces of red candy melts
12 ounces of green candy melts
2 teaspoons coconut oil, divided

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