Christmas Recipe For Salmon
CHRISTMAS RECIPE FOR SALMON
Make and share this Christmas Recipe for Salmon recipe from Food.com.
Provided by Recipe Junkie
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook cranberries in the water until the berries pop and the mixture thickens.
- Set aside to cool.
- Dice the fennel, removing the outer layers first.
- In a bowl, combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper, and cilantro.
- Season with salt and pepper and refrigerate for at least 4 hours to allow the flavors to blend.
- Poach the salmon fillets in a basic court bouillon, white wine or beer, allowing 8 minutes for each inch of thickness.
- To serve, place the cranberry relish on individual plates, top with a salmon fillet, and circle with accompanying vegetables of your choice.
Nutrition Facts : Calories 323.6, Fat 7.9, SaturatedFat 1.3, Cholesterol 116.7, Sodium 175.6, Carbohydrate 10.8, Fiber 3.6, Sugar 2.5, Protein 45.6
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