CHEESY POTATO SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Spread the Tater Tots on a baking sheet and bake, tossing halfway through, until crisp, about 20 minutes. Sprinkle with 1 cup cheese and continue baking until melted, about 5 minutes.
- Meanwhile, heat the butter in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until just softened, about 1 minute. Add the potatoes, chicken broth, 3/4 cup water and 1/2 teaspoon salt and bring to a boil. Reduce the heat to a simmer, cover and cook until the potatoes are tender, 10 to 12 minutes.
- Meanwhile, cook the bacon in a small skillet over medium-high heat until crisp, 5 minutes. Drain on paper towels.
- Puree the soup with an immersion blender, thinning with up to 1/4 cup water. (Alternatively, puree the soup in batches in a blender, then return to the pot.) Stir in 1/4 cup sour cream and the remaining 2 cups cheese until melted. Ladle the soup into bowls. Top with the Tater Tots, bacon, chives and remaining 1/4 cup sour cream. Season with pepper.
Nutrition Facts : Calories 840, Fat 51 grams, SaturatedFat 24 grams, Cholesterol 106 milligrams, Sodium 1575 milligrams, Carbohydrate 72 grams, Fiber 6 grams, Protein 34 grams, Sugar 6 grams
CROCKED TATER TOT® SOUP
One of my son's favorites.
Provided by TLC
Categories Potato Soup
Time 4h10m
Yield 10
Number Of Ingredients 8
Steps:
- Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
- Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).
Nutrition Facts : Calories 334 calories, Carbohydrate 28.5 g, Cholesterol 33.4 mg, Fat 22.2 g, Fiber 2.3 g, Protein 10.3 g, SaturatedFat 8.9 g, Sodium 837.6 mg, Sugar 3.7 g
TATER TOT SOUP
This recipe was given to my daughter from one of her co-workers. We made it last night, the recipe is definitely a keeper.
Provided by Jo Ann Duren
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. In large pot saute celery and onion in butter until veggies are soft.
- 2. Add 7 cups hot water and bring to a boil.
- 3. Add bouillon and whisk to blend well, then add tater tots.
- 4. Keep soup at a boil.
- 5. In small bowl mix 2 cups cold water with gravy mix and whisk until smooth.
- 6. Add this to boiling soup; stir well so it doesn't stick to bottom.
- 7. Reduce heat and stir in cubed cheese.
- 8. Add milk to desired thickness.
- 9. Do not over cook because it will scorch and stick to bottom of pot.
- 10. Once cheese is melted and blended in, soup should be done.
- 11. You can stir bacon bits and green onion into soup or you can use as topping for each bowl when serving.
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