BACON & SAUSAGE STUFFING
This recipe was inspired by my mother's stuffing recipe. It smells like heaven while you're making it, and people can never seem to get enough. -Scott Rugh, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bacon to pan; cook over medium heat until crisp. Remove to paper towels to drain. Discard drippings. Wipe out pan. In same pan, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Remove from heat., In a large bowl, combine stuffing cubes, sausage, bacon, onion mixture, mushrooms, parsley, sage and thyme. In a small bowl, whisk eggs, soup and stock; pour over stuffing mixture and toss to coat., Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until a thermometer reads 160°. Remove lid; let stand 15 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
THANKSGIVING BACON STUFFING
This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit!
Provided by Nickolasa
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
- Melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
- Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon bread mixture into muffin cups.
- Bake in the preheated oven until tops are crispy, about 25 minutes.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 40.5 g, Cholesterol 65 mg, Fat 16.3 g, Fiber 2.3 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 877 mg, Sugar 4.1 g
STUFFING WITH MUSHROOMS, LEEKS AND BACON
Discord swarms around the issue of stuffing. Should it be cooked in the bird or baked alongside, as dressing? White or corn bread? Firm enough to slice or soft as pudding? Call this recipe the peacemaker, because it's adaptable enough to make everyone happy. You can use white or corn bread (and gluten-free corn bread works perfectly). The mushrooms allow vegetarians to nix the bacon without sacrificing all the flavor. We advocate baking it separately (which technically makes it dressing), but if you want to stuff the turkey, you can do that, too.
Provided by Melissa Clark
Categories dinner, stuffing and dressing, side dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 250 degrees. Butter a 9-by-13-inch baking pan. Trim the crusts from the white bread and cut into 1-inch cubes; if using corn bread, coarsely crumble it. Spread the bread pieces out on one or two large baking sheets. Toast in the oven, tossing occasionally, until very dry, about 30 minutes for white bread, 1 hour for corn bread. Transfer to a large bowl to cool. Increase oven temperature to 375 degrees.
- In a large skillet over medium-high heat, cook the bacon strips until crisp. Transfer to a paper-towel-lined plate to drain, leaving the fat in the pan. Add the leeks to the bacon fat and cook, stirring occasionally, until soft, 5 to 10 minutes. Add the mushrooms, 1 teaspoon salt and 1/2 teaspoon black pepper. Cook, tossing frequently, until mushrooms are tender and most of their juices have evaporated, 10 to 15 minutes. Stir in the sage and cook 1 minute. Add the wine and cook until it evaporates, about 2 minutes.
- Spoon the mushroom mixture over the dried bread. Stir in stock. If using white bread, stir in the cider. Add parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper. The mixture should be moist and very soft. If you like your stuffing extremely moist, add enough stock to make it seem slightly soggy but not wet. (Think pudding.) Crumble bacon and stir it in.
- Transfer the bread mixture to the prepared baking pan. Drizzle 3 tablespoons melted butter over the stuffing. Bake until golden, 35 to 45 minutes.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 16 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 574 milligrams, Sugar 7 grams, TransFat 0 grams
More about "christmas stuffing with bacon recipes"
TRADITIONAL STUFFING RECIPE WITH BACON! | BUNS IN MY OVEN
From bunsinmyoven.com
5/5 (1)Calories 306 per servingCategory Side Dish
- Cut bread into small cubes and place on a baking sheet in the oven for 10 minutes to dry out a bit.
- When bacon is beginning to crisp around the edges, add the onion and celery and continue cooking until bacon is cooked and vegetables have softened.
BACON STUFFING - SIMPLY MADE RECIPES
From simplymaderecipes.com
Reviews 1Category Side DishServings 12Total Time 1 hr
- Wash celery and parsley. Dice the celery and onion. Mince the garlic, parsley, rosemary and thyme. Set to the side.
THANKSGIVING STUFFING WITH BACON - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (16)Calories 263 per servingCategory Side Dish
30 BEST CHRISTMAS SIDE DISH RECIPES - FOOD NETWORK
From foodnetwork.com
CHRISTMAS CRANBERRY STUFFING WITH BACON - FINE DINING …
From finedininglovers.com
QUICK STUFFING RECIPE: CRANBERRY BACON STUFFING - THE …
From thebusybaker.ca
CRISPY BACON AND ONION STUFFING TRAY BAKE - MYFOODBOOK
From myfoodbook.com.au
PRUNE, BACON AND BRANDY STUFFING RECIPE - GREAT BRITISH …
From greatbritishchefs.com
3-INGREDIENT BACON WRAPPED STUFFING BITES - SMILE …
From smilesandwich.com
SAUSAGE AND BACON STUFFING BALLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHRISTMAS STUFFING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CORNBREAD SALAD RECIPE - HOW TO MAKE CORNBREAD SALAD
From thepioneerwoman.com
ULTIMATE CHRISTMAS STUFFING RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
A COUNTDOWN TO CHRISTMAS RECIPE: CHRISTMAS SAUSAGE, SAGE AND …
From lavenderandlovage.com
CHRISTMAS BACON & ONION STUFFING RECIPE - YOUTUBE
From youtube.com
MEAT STUFFING WITH TURKEY AND BACON - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
15+ WAYS TO EAT BACON FOR CHRISTMAS | MYRECIPES
From myrecipes.com
BACON-WRAPPED MEAT LOAF: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
CHRISTMAS STUFFING WITH BACON RECIPE | GIADA DE LAURENTIIS | FOOD …
From paul30.keystoneuniformcap.com
BEST STUFFING RECIPES FOR CHRISTMAS DINNER - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
BACON WRAPPED SAUSAGE STUFFING - ERREN'S KITCHEN
From errenskitchen.com
You'll also love