CHUCK ROAST (BEEF) FAJITAS!
Pulled out the package of chuck roast and I decided to make a CHUCK ROAST Fajitas. After all, we can't go to a restaurant because of the virus. So, I will make my own Fajitas. So lets get to cooking and make my Fajitas with Spanish rice and refried beans.
Provided by Bobby (*_*)
Categories Beef
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. `
- 2. Let's get all ingredients together!
- 3. `
- 4. Preheat oven to 300 degrees!
- 5. Cut, just about all fat from roast.
- 6. Sprinkle with Adobo seasoning, chili powder and cumin. Let stand for 30 minutes.
- 7. In a large cast iron skillet, with deep sides, get olive oil hot over medium-high heat.
- 8. Sear the meat on all sides.
- 9. SLOWLY; Pour in beef broth, a little at a time, cover, and place in the preheated oven.
- 10. After about an hour, pull the beef from the over, turn the beef over. Check to make sure the beef isn't done. If not, place back in the oven for another 1/2 hour.
- 11. Remove beef for the oven. Take beef from the pan, leaving the juices,and place the beef on a plate and cover with foil.
- 12. Cut onions in half, then slice them...
- 13. Take red sweet bell pepper and slice them...
- 14. Them green sweet bell pepper...
- 15. Yellow sweet bell pepper...
- 16. In the same deep skillet, pour out all but 2 tablespoons of juices from the meat. Turn the burner under the skillet to medium-high.Place the vegetables in and saute vegs until crisp-tender.
- 17. Take and place the beef back on top of vegs and turn down heat to low. Covered!
- 18. Meanwhile, fix rice and refrieded beans according to package directions.
- 19. Once you are through with rice and beans, take and put refried beans on a plate, and put a pinch or two of Mexican cheese on top of refried beans. Take the meat, place on a plate, and place vegetables from skillet into a bowl.
- 20. Take the meat, place it on the plate with refried beans and slice it up and place the vegs on top of the meat. Take rice and place on plate with the steak and beans. Take a couple of tortillas and heat for 30 seconds and place on plate. Salt and pepper to taste!
- 21. NOW we are ready to set down and PIG out!!!! ENJOY!!!
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
FANTASTIC BEEF FAJITAS
The first time I made these, my family couldn't get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. -Marla Brenneman, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times. , Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through. , To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.
Nutrition Facts : Calories 731 calories, Fat 38g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 674mg sodium, Carbohydrate 64g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.
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