PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
MELT-IN-YOUR-MOUTH CHUCK ROAST
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. -Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy. Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 362 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 880mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 31g protein.
BRAISED CHUCK ROAST
Provided by Food Network
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Season chuck roast liberally with kosher salt and freshly ground pepper. Heat duck fat in dutch oven and brown chuck thoroughly on all sides. Remove meat from pot and set aside.
- Add all vegetables and garlic to remaining hot fat in pot and saute until tender. Add herbs and red wine scraping bottom of pot to remove all browned flavor bits from bottom. Reduce 10 minutes. Add veal stock. Paint chuck roast with tomato paste and add roast to braising liquid so that liquid reaches about halfway up the side of meat. (Add more stock if needed)
- Cover and braise for 1 1/2 to 2 hours or until meat fork slides into meat easily.
- Remove meat from hot pot, cool, cover and refrigerate for 24 hours. Strain braising liquid pushing it through strainer with back of spoon--reserving all possible liquid. Cool, cover and refrigerate for 24 hours. (Keep it separate from meat)
- After 24 hours, remove meat and liquid from fridge. Remove fat from liquid and heat liquid in sauce pan until hot.
- In small sauce pan, make a roux with 1 1/2 tablespoons flour and 1 1/2 tablespoons butter. Cook over low heat from 5 minutes. Add roux to hot liquid, stir and simmer for 2 to 3 minutes. This is your gravy.
- Slice meat 1/2-inch thick and arrange slices in oven-proof dish. Moisten with some of the gravy, cover and heat until meat is hot enough to eat.
- Serve with mashed potatoes or polenta and roasted seasonal root vegetables. Serve gravy on side.
More about "chuck roast recipes"
CHUCK ROAST IN THE OVEN | BEST BEEF RECIPES
From bestbeefrecipes.com
4.6/5 (62)Total Time 6 hrs 35 minsCategory Main CourseCalories 316 per serving
BEEF CHUCK ROAST DINNER IDEAS | ALLRECIPES
From allrecipes.com
Author Vanessa Greaves
55 SLOW COOKER CHUCK ROAST RECIPES | TASTE OF HOME
From tasteofhome.com
BEEF CHUCK | ALLRECIPES
From allrecipes.com
30 BEST POT ROAST RECIPES | EASY CHUCK ROAST RECIPES
From foodnetwork.com
Author By
CHUCK ROAST | TRAEGER GRILLS
From traeger.com
SMOKED CHUCK ROAST RECIPE (TWO WAYS) - Z GRILLS® BLOG
From blog.zgrills.com
THE BEST OVEN BAKED CHUCK ROAST RECIPE - MAVEN COOKERY
From mavencookery.com
FALL-APART SMOKED CHUCK ROAST RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CHUCK ROAST: TIPS AND RECIPES FOR THE PERFECT FALL-APART BEEF
From finedininglovers.com
24 EASY WEEKNIGHT CHUCK ROAST RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
BEST GRILLED CHUCK ROAST RECIPE - HOW TO MAKE GRILLED CHUCK …
From delish.com
OVEN BAKED CHUCK ROAST RECIPE - TENDER CHUCK ROAST IN OVEN
From madaboutfood.co
50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK …
10 BEST CHUCK ROAST RECIPES | YUMMLY
From yummly.com
THE 25 BEST CHUCK ROAST RECIPES - GYPSYPLATE
From gypsyplate.com
13 CHUCK ROAST RECIPES TO MAKE IN 2022 - THIS FARM GIRL …
From thisfarmgirlcooks.com
#preparation #easy #crock-pot-slow-cooker #dietary #low-sodium #low-calorie #low-carb #low-in-something #equipment #3-steps-or-less
You'll also love