Chucktown Sunrise Recipes

Steps:

• Combine 2 Tbsp. bourbon and 1 1/2 teaspoons fresh lime juice in a cocktail shaker; fill with ice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice. Top with 6 Tbsp. of your favorite ginger ale or ginger beer.
• Drizzle with 1/4 teaspoons grenadine. with fresh lime slices or wedges. Garnish with fresh lime slices or wedges.
• Note: If you can find them use good quality ginger ale and grenadine. I love Fever Tree and Jack Rudy's small batch grenadine.

Steps:

• Mix everything together except the paprika, which should be added at the end.
• Mix everything together except the paprika, which should be added at the end.
• Mix up with mushrooms.
• Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
• Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.

Steps:

• Dip 2 peaches and banans in pineapple or lemon juice.
• Arrange dipped peaches and other fruit on lettuce.
• To make dressing, mix 2 unpeeled peaches, oil, orange juice, coconut, lime juice, and ginger in electric blender until smooth.
• Top fruit and lettuce with dressing.

Steps:

• Add ice cubes to shaker, pour spirits over the ice then shake 8-10 seconds.
• Pour into chilled martini or high ball glass.
• Garnish with wedge of lemon, lime or orange.