Chuletas De Cerdo A La Mexicana Recipes
CHULETAS DE CERDO A LA MEXICANA
Steps:
- Cocina las chuletas en una sartén grande antiadherente, rociada con aceite en aerosol, a fuego medio-alto de 2 a 3 minutos por lado o hasta que esté dorada por ambos lados.
- Mezcla la salsa, los cacahuates, el cacao y la canela; esparce esto sobre las chuletas. Reduce el fuego a medio-bajo; cocínalas durante 5 minutos o hasta que las chuletas estén totalmente cocidas (160°F) y la salsa esté espesa, volteando las chuletas y revolviendo la salsa a los 3 minutos.
- Espolvorea las chuletas con el cilantro picado.
Nutrition Facts : Calories 290, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MEXICAN PORK CHOPS (CHULETAS DE PUERCO A LA MEXICA
Corn tortillas and vegetables go well with this complete meal.Source: Unknown
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. Trim fat from pork chops. Heat 1 Tbsp. oil in skillet and brown pork on both sides about 5 minutes over high heat. Remove meat and drain fat.
- 2. Mix the diced green chilies, chopped tomatoes, undrained corn and undrained kidney beans, the rice, salt and pepper in a skillet. Bring to a boil for 1 minute. Put in a 9 x 13 inch baking dish and put pork chops on top. Cover with foil, bake in oven at 350. Uncover and bake 10 more minutes til rice is cooked.
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