CHUNKY CHEESE SOUP
A Cheddar cheese soup filled with chunks of vegetables and ham.
Provided by SILVANUS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
- Mix the ham into the vegetable mixture.
- In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
- Mix the melted cheese mixture with the vegetable mixture and serve.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 14.5 g, Cholesterol 57.7 mg, Fat 19.1 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 11.3 g, Sodium 873.5 mg, Sugar 4 g
CHUNKY CHEESE POTATO SOUP AND WILTED SPINACH SALAD
Steps:
- In a large pot, cook the bacon until it is browned and crispy. Remove the bacon strips and crumble, leaving the drippings in the pot.
- Cook the onion and potatoes in the bacon drippings until they are tender, approximately 15 minutes. Stir in the cream, salt, and pepper. Dredge the cheese in flour and slowly add the cheese to the pot until it is melted. Add the crumbled bacon to the pot and stir everything together until it reaches your desired consistency.
- Serve in a hollowed out bread roll.
- In a medium sized pan, cook the bacon until it is browned and crispy. Remove the bacon strips from the pan, leaving only the drippings. Slowly add the vinegar to the pan, whisking constantly. Whisk in the sugar. Put the spinach into the pan and toss the leaves with the dressing until they wilt slightly. Remove the salad from the pan and garnish with chopped tomatoes and crumbled bacon.
CHUNKY BROCCOLI CHEESE SOUP
You're gonna LOVE this! It's great served with broccoli cornbread!
Provided by STKA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 24.6 g, Cholesterol 145.4 mg, Fat 43.7 g, Fiber 3.2 g, Protein 36.5 g, SaturatedFat 23.1 g, Sodium 2367.8 mg, Sugar 14.7 g
More about "chunky cheese soup 46 recipes"
CREAMY BROCCOLI CHEDDAR SOUP - THE CHUNKY CHEF
From thechunkychef.com
Ratings 281Calories 600 per servingCategory Entree, Main Course
- Add 1 Tbsp butter to dutch oven and heat over MED heat. Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. Add 1/4 cup butter to dutch oven, still over MED heat. When melted, add flour and whisk together. Cook mixture about 1 minute, whisking often.
- Slowly pour in about a cup of chicken broth, whisking as you pour. Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour.
- Let broth/half and half mixture cook for a minute or two, whisking often, making sure no flour lumps remain.
- Add broccoli and carrots and stir to combine. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up.
SUPER CHEESY (AND CHUNKY) POTATO SOUP | 12 TOMATOES
From 12tomatoes.com
4.5/5 (43)Estimated Reading Time 3 minsServings 6Total Time 1 hr
- Heat a large saucepan to medium-high. Add butter and onion, and sauté until translucent. Season with ½ teaspoon salt and ¼ teaspoon pepper.
- Add flour and stir until absorbed. Add vegetable broth and bring to a boil. Reduce heat to simmer and stir frequently, 5 minutes.
- Add potatoes and simmer until potatoes are just tender. Add cream cheese and milk and 1 cup Colby Jack cheese. Cook on low heat, stirring often, until soup is creamy and potatoes are thoroughly cooked. In the last 5 minutes of cooking time, add 1 cup frozen peas and more salt and pepper, to taste. Soup is ready once peas have heated through.
34 CHUNKY SOUP RECIPES THAT'LL FILL YOU UP | GOODTO
CHUNKY TOMATO SOUP AND SPICY GRILLED CHEESE - PAULA DEEN …
From pauladeenmagazine.com
11 HEARTY POTATO SOUP DELIGHTS - MSN
From msn.com
CHEESY DELUXE PIZZA SOUP - THE CHUNKY CHEF
From thechunkychef.com
COZY UP WITH ONE OF THESE 27 SLOW COOKER SOUP RECIPES - MSN
From msn.com
CHUNKY ITALIAN VEGETABLE SOUP | LEMONS + ZEST
From lemonsandzest.com
ROASTED RED PEPPER SOUP - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHUNKY CHEESEBURGER SOUP RECIPE - RACHEL COOKS®
From rachelcooks.com
CHEESY POTATO SOUP – GOOD DINNER MOM
From gooddinnermom.com
20-MINUTES CHUNKY POTATO SOUP RECIPE INFUSED WITH CHEESY TWIST
From soupchick.com
CHUNKY CAULIFLOWER AND CHEESE SOUP - MOMMY HATES …
From mommyhatescooking.com
CHUNKY VEGETABLE SOUP | THE RUSTIC FOODIE®
From therusticfoodie.com
CHUNKY BROCCOLI CHEDDAR SOUP | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
HEARTY LASAGNA SOUP - THE CHUNKY CHEF
From thechunkychef.com
ONE-POT CHUNKY POTATO SOUP - EASY AND HEALTHY RECIPES
From easyandhealthyrecipes.com
24 SOUP-ER RECIPES TO MAKE USING A CAN OF SOUP - MSN
From msn.com
CREAMY BEER CHEESE SOUP - THE CHUNKY CHEF
From thechunkychef.com
35 CREAMY SOUP RECIPES - MSN
From msn.com
SOUP ARCHIVES - THE CHUNKY CHEF
From thechunkychef.com
INSTANT POT SAUSAGE TORTELLINI SOUP - THE CHUNKY CHEF
From thechunkychef.com
SLOW COOKER CHUNKY HAM, POTATO, CHEESE AND BROCCOLI …
From xoxobella.com
17 EASY POTATO SOUPS FOR COZY NIGHTS - NUMBER 5 IS A CLASSIC!
From msn.com
RECIPES MADE WITH CHUNKY® SOUP | CAMPBELL SOUP COMPANY
From campbells.com
You'll also love