CHUNKY CHICKEN & RICE SOUP
Chicken breast chunks, veggies, rice and VELVEETA team up to make our easy Chunky Chicken Soup and Rice. It's the ultimate comfort food-in quick and easy form! Show your family just how much you care with a batch of Chunky Chicken Soup and Rice. It'll be ready in just 45 minutes.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, about 1-1/4 cup each
Number Of Ingredients 9
Steps:
- Cook and stir chicken in large saucepan sprayed with cooking spray on medium heat 3 min. Add vegetables; cook 5 to 7 min. or until chicken is done and vegetables are tender, stirring occasionally.
- Stir in water, broth and rice. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- ADD VELVEETA; cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended. Stir in pepper.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 4 g, Protein 27 g
CHICKEN AND RICE SOUP WITH GINGER AND TURMERIC
Many countries have some form of creamy rice porridge in their culinary canon, such as Chinese congee, Filipino lugaw or arroz caldo and Korean juk, to name just a few. Seasonings vary, but all call for simmering a little bit of rice with a lot of liquid until the grains tenderize and break down to create a deeply comforting soup. Ideal for those harboring colds or seeking comfort, this brothy chicken-and-rice soup begins with poaching an entire chicken, which takes time, but guarantees tender meat. The rendered fat creates a rich, flavorful broth, while coriander and turmeric add earthy notes. Fresh cilantro, red chile and ginger brighten the dish.
Provided by Alexa Weibel
Categories dinner, poultry, soups and stews, main course
Time 1h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large pot, combine the oil with 3/4 cup scallions, the garlic, finely chopped ginger, coriander and turmeric. Season with salt and pepper, and cook over medium-low, stirring occasionally, until slightly softened, about 5 minutes.
- Add the rice and stir until coated. Add the chicken stock and 2 teaspoons salt, and bring to a boil over high. Meanwhile, prepare the bok choy: Trim and discard the ends, then halve crosswise, separating the leafy bok choy tops from the heftier stems. Cut the stems crosswise into 1/2-inch pieces. Set aside.
- Once the stock comes to a boil, reduce the heat to medium-low and carefully add the whole chicken, then the wings and legs, adding the meat in a single layer. (If the chicken isn't fully submerged, add enough water until the meat is fully covered.) Cover the pot with a lid, leaving the lid cracked open about 1 inch, and simmer over medium-low until the chicken is cooked through, about 20 to 25 minutes. (Reduce the heat to low if necessary. You want to keep it at a low simmer to ensure the chicken stays tender.) Transfer the chicken to a large bowl.
- Continue to cook the soup over medium, uncovered, until the rice is tender and the liquid starts to thicken, 20 to 25 minutes. While the rice continues to cook, shred the chicken: Once cool, discard the chicken skin and tear the meat into bite-size pieces, discarding the bones. (You should have about 3 packed cups of shredded meat.)
- Stir the bok choy stems and shredded chicken into the soup, and simmer just until stems are slightly softened, 2 to 3 minutes. Stir in the leafy bok choy tops, and season to taste with salt.
- Divide among bowls and serve with bowls of chile, cilantro, sliced scallions and julienned ginger, to garnish.
CHUNKY CHICKEN SOUP WITH RICE
We love chicken soup! So good for you so yummy, so easy to make :) Carole King inspired...
Provided by Victoria Meyers
Categories Chicken Soups
Time 7h30m
Number Of Ingredients 20
Steps:
- 1. Add chicken quarters, salt and bay leaves to a 5 qt soup pot, fill with fresh water, cook over med-low heat about 6 hours- or until the meat is falling off the bones. Remove bay leaves, meat and bones from the pot. Use a strainer to get everything. Set meat in the refrigerator to cool while chopping the veggies.
- 2. Chop all your veggies and add to the pot. Add Spices and rice.
- 3. Pick meat from the bones, chop and add back to the pot.
- 4. Bring soup to a boil, then reduce heat and cover tightly. Simmer over low heat 25-30 minutes to cook the rice. Remove from heat, add wine if using.
- 5. A Note about Gluten and Casein Free Ingredients: Since my family began this diet, we have discovered that you always have to read the labels on the foods you buy. This week when shopping I may buy something that is clearly gfcf and next week when I look for the same item I will notice they have changed the ingredient list adding dry milk, or maltodextrin, or some other questionable ingredient. I find that it's best to stick to unprocessed foods whenever possible- make it from scratch. My son is on the autism spectrum, its not the end of the world if he gets a little gluten or casein, while it may ruin his day, it isn't life threatening. I always watch him for symptoms and note the offending food. Please keep this in mind while selecting your ingredients for my GFCF recipes. Happy Careful Shopping! :)
CHUNKY CHICKEN SOUP, MEDITERRANEAN STYLE
Make and share this Chunky Chicken Soup, Mediterranean Style recipe from Food.com.
Provided by Julie Bs Hive
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a stockpot or 5-quart Dutch oven, heat the oil over moderate heat. Add the onion, green pepper, and garlic. Sauté until soft.
- Stir in tomatoes and juice, chicken stock, water, rice, and basil. Bring to a boil. Simmer gently, covered, for 10 minutes.
- Add carrots and cook about 5 minutes.
- Add chicken, green beans, and olives. Cook, uncovered, for 5 minutes until chicken is cooked through. Add black pepper.
Nutrition Facts : Calories 412.1, Fat 8.8, SaturatedFat 1.7, Cholesterol 65.8, Sodium 400.3, Carbohydrate 49.3, Fiber 8.6, Sugar 12.2, Protein 36.7
CHICKEN, RICE AND VEGETABLE SOUP
A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.
Provided by Gary Coveney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
- Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 22.5 g, Cholesterol 19.7 mg, Fat 1 g, Fiber 2.6 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 1101.6 mg, Sugar 4.7 g
CHUNKY CREAMY CHICKEN SOUP
I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. -Nancy Clow, Mallorytown, Ontario
Provided by Taste of Home
Time 4h45m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn., In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours ., Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.
Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 629mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
More about "chunky chicken soup with rice recipes"
CHUNKY CHICKEN VEGETABLE SOUP WITH RICE | MINUTE® RICE
From minuterice.com
2.5/5 (43)Estimated Reading Time 2 minsServings 4
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
From campbells.com
CREAMY CHICKEN WILD RICE SOUP - THE CHUNKY CHEF
From thechunkychef.com
34 CHUNKY SOUP RECIPES THAT'LL FILL YOU UP | GOODTO
From goodto.com
CHICKEN RICE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN AND RICE SOUP RECIPES
From allrecipes.com
CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (12)Total Time 1 hrCategory EasyCalories 174 per serving
OUR BEST SOUP RECIPES THAT START WITH A POUND OF GROUND BEEF
From news.yahoo.com
HEALTHY INSTANT POT CHICKEN AND RICE SOUP RECIPE
From hinamunawar.com
PACIFIC FOODS ORGANIC WILD RICE CHICKEN SOUP, 16.3 OZ CAN
From
EASY SLOW COOKER CHICKEN RECIPES - THE NEW YORK TIMES
From nytimes.com
10 BEST RICE A RONI SOUP RECIPES | YUMMLY
From yummly.com
20+ BROTHY MEDITERRANEAN DIET SOUP RECIPES | EATINGWELL
From eatingwell.com
CREAMY CHICKEN AND RICE SOUP – LEMON TREE DWELLING
From lemontreedwelling.com
SIMPLE POUR OVER IDEAS WITH CHUNKY SOUP
From cookwithcampbells.ca
10 CHICKEN SOUP RECIPES FOR CHILLY DAYS - THE WASHINGTON POST
From washingtonpost.com
13 BEST RECIPES WITH TOMATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
12 TASTY RECIPES MADE WITH CREAM OF CHICKEN SOUP - WIDE OPEN …
From wideopencountry.com
SOUTH YOUR MOUTH: CHICKEN & WILD RICE SOUP
From southyourmouth.com
ELIZABETH STREE CAFé'S VIETNAMESE CHICKEN SOUP WITH RICE RECIPE ...
From anadifa.us.to
CAMPBELL’S® CHUNKY® CREAMY THAI CHICKEN AND RICE (515 ML)
From campbellsoup.ca
ONE POT CHICKEN AND DIRTY RICE - THE CHUNKY CHEF
From thechunkychef.com
CHUNKY® SOUP, SAVORY CHICKEN WITH WHITE AND WILD RICE SOUP
From campbells.com
BROCCOLI CHEDDAR SOUP RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES
From landolakes.com
15 SLOW COOKER CHICKEN CREAM CHEESE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CAMPBELL'S CHUNKY SOUP RECIPES - SOUPNATION.NET
From soupnation.net
You'll also love