Chunky Chicken Tortilla Soup Recipes

Steps:

• In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
• Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
• Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Steps:

• In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
• Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

Steps:

• In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn., In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours ., Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.

Steps:

• Fillet chicken breasts in half and bake at 400 degrees for 20 minute While chicken is cooking, proceed with steps 2-6.
• Mix all spices & seasonings with flour and cornstarch in small bowl and set aside.
• In a large pot sautee onions, celery, carrots and garlic in oil until tender
• Add vegetable broth to the pot.
• Stir in corn, black beans and can of Rotel tomatoes and green chiles.
• Add seasoning mixture and stir on medium high heat.
• When chicken is done, cut into large chunks and add to the pot.
• Add 2 cans of cream of chicken soup to pot and mix well.
• Continue stirring soup on medium high heat about 20 minutes.
• When soup is done, place a handful of tortilla chips into soup bowls.
• Sprinkle cheese over the tortilla chips then spoon heaping ladle of soup over the tortilla chips.
• Top off with a dollop of sour cream and enjoy!