WHISKEY SAUSAGE
A decent caramelized sausage i make every year around christmas or halloween. Originally was pulled off the net, and have modified it a bit to meet my and my family's tastes.
Provided by trintek
Categories Pork
Time 8h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- mix ketchup, brown sugar, whiskey, and cinnamon.
- cut sausage into 1-2" lengths, then diagonal cut the lengths.
- layer sausage, sauce, sausage, sauce, etc.
- in a crock pot, and cook on low overnight (appx: 8-10 hrs).
BRAISED SAUSAGES
Make and share this Braised Sausages recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prick the sausages. De-rind and chop the bacon. Peel and thickly slice the onion or peel the shallots and leave whole. Wash the mushrooms and slice if large.
- Heat the oil in a casserole or thick saucepan, over a moderate heat, and lightly brown the sausages. Remove them from the pan.
- Add the bacon and onion, and fry for 2-3 minutes. Stir in the flour, and gradually add the wine, beer, cider or stock, stirring as the sauce thickens.
- Return the sausages to the pan. Add the mushrooms, herbs, garlic, salt and pepper. Reheat, then put on the lid, lower the heat and leave to simmer gently for 35-45 minutes, removing the lid for the last 15 minutes of cooking time. Add a little more liquid if it gets too dry.
SAUSAGES BRAISED IN WHITE WINE
Make and share this Sausages Braised in White Wine recipe from Food.com.
Provided by Sackville
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Butter a heavy, heatproof dish.
- Place the sausages in the pan with the oil and set over a medium heat.
- Brown them on all sides very lightly.
- Scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.
- Cover and simmer for 15 minutes till the sausages are tight and tender.
- Check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.
- Lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.
- Scatter parsley and serve hot.
Nutrition Facts : Calories 435, Fat 29.4, SaturatedFat 10.5, Cholesterol 61.5, Sodium 553.3, Carbohydrate 8.4, Sugar 1.6, Protein 12.3
BRAISED SAUSAGE
Please the whole table with this delicious Braised Sausage recipe. Serve this Braised Sausage over pasta or rice for a flavorful dinner entrée.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat dressing in large skillet on medium heat. Add sausage links; cook 5 to 8 min. or until links are evenly browned on both sides, turning after 4 min.
- Meanwhile, mix beef broth and vinegar until blended.
- Pour broth mixture over sausage links; bring to boil. Cover; simmer on medium-low heat 15 to 20 min. or until sausage links are done and evenly glazed with thickened broth mixture, turning occasionally.
- Pour pasta sauce over sausage links; cook 3 to 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 270, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
More about "whiskey braised sausage recipes"
BACK TO BASICS: BRAISED SAUSAGE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
BRAISED SAUSAGES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
- In a large pot add the olive oil and preheat it over medium high heat, add the sausages and cook them until they turn golden brown on all sides, remove to a plate.
- Add the leeks, carrots, celery and garlic, season lightly with salt and pepper and cook them for about 5 to 6 minutes or until golden brown.
- Add the wine and cook it for about 1 minute. Add the crushed tomatoes, thyme and rosemary and bring to boil, add the sausages back in, turn the heat down to medium low, partially cover the pot with a lid and cook the sauce for about 1 hour.
- Remove the lid, turn the heat up to medium high, season the sauce with salt and pepper, add the basil and serve!
BRAISED SAUSAGES WITH SMOKY BACON AND CIDER
From olivemagazine.com
WINE BRAISED SAUSAGES - ROSSOTTI RANCH
From rossottiranch.com
BEER BRAISED CABBAGE AND SAUSAGE RECIPE - IAN KNAUER
From foodandwine.com
RED WINE-BRAISED SAUSAGES | RICARDO
From ricardocuisine.com
BEER BRAISED SAUSAGES — GLEN & FRIENDS COOKING
From legourmet.tv
BRAISED SAUSAGE AND FENNEL WITH TOASTED SPICES RECIPE
From foodandwine.com
BRAISED SAUSAGES RECIPE - RECIPEYUM
From recipeyum.com.au
BEER-BRAISED ONIONS AND SAUSAGES - CHATELAINE
From chatelaine.com
WHISKEY BRAISED SHORT RIBS | THE HUNGRY HUTCH
From thehungryhutch.com
WHISKEY-BRAISED APPLE SAUCE | EMERILS.COM
From emerils.com
WHISKY MOLASSES BRAISED PORK - MANITOBA PORK
From manitobapork.com
BEER-BRAISED SAUSAGES AND SAUERKRAUT RECIPE - CLEVELAND KITCHEN
From clevelandkitchen.com
EASY WHISKY SAUCE BRAISED PORK RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
WHISKEY BRAISED APPLE SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
IRISH WHISKEY BRAISED SHORT RIBS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
103 EASY AND TASTY SAUSAGE WHISKEY RECIPES BY HOME COOKS
From cookpad.com
WHISKEY BRAISED SAUSAGE RECIPES
From tfrecipes.com
You'll also love