Chunky Pizza Soup Recipes

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CHUNKY PIZZA SOUP

If you are watching your calories, try this soup. It is light, but filling and has that pizza flavor. Even my picky son likes it!

Provided by Snicklefritzie

Categories     Kid Friendly

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Chunky Pizza Soup image

Steps:

  • Cook rotini until tender. Drain.
  • In sauce pan, put rotini, tomatoes, soup, water, seasoning, Canadian bacon. Simmer until hot, stirring frequently.
  • Divide croutons among 4 bowls. Top with soup, put mozzarella on top.
  • Sometimes I add 5 or 6 slices of pepperoni, minced up and a dash of wine vinegar.

Nutrition Facts : Calories 290.6, Fat 7.8, SaturatedFat 3.7, Cholesterol 27.3, Sodium 905, Carbohydrate 39.9, Fiber 2.3, Sugar 6.5, Protein 15.3

4 ounces rotini pasta
14 ounces diced tomatoes with garlic, basil and oregano, not drained
10 ounces condensed tomato soup
1 (10 ounce) can water (soup can)
1/4 teaspoon italian seasoning
3 slices Canadian bacon, minced
1 1/2 cups sourdough croutons
3/4 cup shredded mozzarella cheese

CHUNKY PIZZA SOUP

My family enjoys this soup and the spicier the pepperoni the hotter the soup, a great body warmer after a day in the snow! I got thi recipe fron a Canadian Living magazine abot 14 years ago.

Provided by gail 5051

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Chunky pizza soup image

Steps:

  • In saucepan, heat oil over medium heat,stir fry onion, green,pepper and mushrooms until soft but not browned.
  • Add tomatoes, stock,pepperoniand basil,cook until heated through.
  • Laddle soup into 4 oven proof bowls, sprinkle with cheese.
  • Broil until cheese melts and is bubbly (baked).
  • Serve immediately with garlic bread.

Nutrition Facts : Calories 165.4, Fat 10.2, SaturatedFat 4.3, Cholesterol 22.1, Sodium 382.4, Carbohydrate 11, Fiber 2.9, Sugar 6.7, Protein 9.2

1 tablespoon oil
1 small onion, chopped
1/2 cup sliced mushrooms
1/4 cup slivered green pepper
1 (28 ounce) can tomatoes, undrained,diced
1 cup beef stock
1 cup thinly sliced pepperoni
1/2 teaspoon basil
1 cup shredded mozzarella cheese

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