Church Lady Ice Tea Punch Recipes
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
SPICED ICED TEA PUNCH
This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.
Provided by appleydapply
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
- Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
- When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 31.2, Fiber 0.6, Sugar 28.5, Protein 0.3
CHURCH SLUSH PUNCH
Make and share this Church Slush Punch recipe from Food.com.
Provided by AllieOop
Categories Punch Beverage
Time 45m
Yield 200 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
- To serve, remove frozen punch concentrate 2 hours before serving.
- Add 2 qts gingerale to 1 qt concentrante.
- Stir to create slushy punch.
Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 16.9, Carbohydrate 15.8, Fiber 0.1, Sugar 14.8, Protein 0.5
FRUITY TEA PUNCH
This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.
Provided by Kaarin
Categories Punch Beverage
Time 15m
Yield 3 1/2 quarts
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the hot tea.
- Stir in the juices.
- Pour over a large block of ice (or ice ring made in a jello mold).
- Just before serving add the 7-up and garnish with mint leaves or fruit slices.
Nutrition Facts : Calories 667.4, Fat 0.6, SaturatedFat 0.2, Sodium 107, Carbohydrate 165.4, Fiber 0.8, Sugar 136.4, Protein 2.4
ICED TEA PUNCH
My mother-in-law made Iced Tea Punch for my wedding rehersal dinner. Folks have always enjoyed it - it's not to sweet and just plain good.
Provided by Carie Turner
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix ingredients as listed. Add additional ginger ale to taste just before serving.
CHURCH PUNCH
A yummy, refreshing punch with a little kick that is a breeze to make! It's a staple at any family gathering, such as a shower or brunch.
Provided by QueenB3143
Categories Punch Beverage
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine in punch bowl.
- Add ice and cutup lemons, limes, oranges and berries.
Nutrition Facts : Calories 452.4, Fat 0.2, Sodium 27.2, Carbohydrate 64.8, Fiber 0.5, Sugar 60.5, Protein 1.4
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