CHURCH'S HONEY BISCUITS
I have been looking for a good biscuit recipe for a long time, and I came across this recipe. It is a copy cat recipe for Church's biscuits from cdkitchen.com I tried it out, and it was wonderful! My husband loved them too! You should try it for yourself.
Provided by Juju Bee
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
- Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
- Pour milk into flour mixture and mix well.
- On a slightly floured surface, knead the dough about 12-15 times.
- Make dough into balls (about 2 inches) and place on baking sheet.
- Brush Dough balls with some of the melted butter.
- Bake 10-12 minutes or until golden.
- Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
- When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.
Nutrition Facts : Calories 226.3, Fat 13, SaturatedFat 5.2, Cholesterol 11.5, Sodium 258.4, Carbohydrate 25.5, Fiber 0.6, Sugar 9.2, Protein 2.6
CHURCH'S HONEY BISCUIT
"I have been looking for a good biscuit recipe for a long time, and I came across this recipe.
Provided by Cathy Estes
Categories Sweet Breads
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450°F.
- 2. Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
- 3. Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
- 4. Pour milk into flour mixture and mix well.
- 5. On a slightly floured surface, knead the dough about 12-15 times.
- 6. Make dough into balls (about 2 inches) and place on baking sheet.
- 7. Brush Dough balls with some of the melted butter.
- 8. Bake 10-12 minutes or until golden.
- 9. Meanwhile bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
- 10. When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.
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