Chutney Glazed Cheese Pt Recipes

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CHUTNEY GLAZED CHEESE PâTé

What a combination of flavors! From a recipe card set, this appetizer disappears quickly whenever I make it. Passive time is 1 hour chill time.

Provided by Julie Bs Hive

Categories     Cheese

Time 1h10m

Yield 1 cheese pâté

Number Of Ingredients 7



Chutney Glazed Cheese Pâté image

Steps:

  • Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
  • Mix in the sherry, curry powder and salt until well blended.
  • Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
  • Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.

Nutrition Facts : Calories 1455.9, Fat 117, SaturatedFat 73.8, Cholesterol 368.6, Sodium 1976.8, Carbohydrate 18.1, Fiber 1.8, Sugar 4, Protein 46.6

1 (8 ounce) package cream cheese, softened
1/4 lb cheddar cheese, shredded
3 tablespoons dry sherry
3/4 teaspoon curry powder
1/4 teaspoon salt
1/2 cup mango chutney
1/2 cup green onion, finely chopped

CHUTNEY-GLAZED CARROTS

Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11



Chutney-Glazed Carrots image

Steps:

  • Place the first 10 ingredients in a 3-qt. slow cooker. Add carrots; toss to combine., Cook, covered, on low 4-5 hours or until carrots are tender. Stir before serving.

Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 714mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.

1/3 cup mango chutney
2 tablespoons sugar
2 tablespoons minced fresh parsley
2 tablespoons white wine or unsweetened apple juice
1 tablespoon Dijon mustard
1 tablespoon butter, melted
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 pound fresh carrots, cut into 1/4-inch slices (about 4 cups)

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #eggs-dairy     #american     #dips     #cheese     #4-hours-or-less

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