Ciambellone Recipes
CIAMBELLONE
Make and share this Ciambellone recipe from Food.com.
Provided by Poppy
Categories Yeast Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place flour in a mound on a board.
- Create a well in the center.
- Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
- Once all the ingredients are mixed in knead the dough until smooth.
- Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls).
- Brush the tops lightly with the milk.
- Sprinkle with a little sugar.
- Bake about 40 minutes or until lightly golden brown.
Nutrition Facts : Calories 2514, Fat 74.3, SaturatedFat 15.6, Cholesterol 313.2, Sodium 416.7, Carbohydrate 402, Fiber 12.2, Sugar 101.4, Protein 56.3
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